sponsored links

Philadelphia Cream Cheese Coupons: Save $2 on Philly (new)





Kraft has new printable Philly coupons available. Visit the Kraft “What’s Cooking portal” and

get these new savings :

  • Save $1.00 when you purchase any one (1) PHILADELPHIA Brick Cream Cheese product, 250g any variety.
  • Save $1 on the purchase of one (1) NEW PHILADELPHIA Creamy Cheddar 227g cream cheese product

print here

or if new to Kraft Coupons, sign up here,

Find more

Canadian coupons  ~  Grocery coupons here  ~

Sponsored Links



Philly Dip Coupons



Free Philadelphia Cream Cheese: Check for email from Real Women of Philly

If you have joined the Real Women of Philadelphia blog, check your email for a FREE Philly coupon.

Remember to check your spam folder, that’s where I found my coupon!

Opt-in into their email list or confirm your subscription and receive a free tub of Philadelphia cream cheese.

There is a limit supply of coupons available, one coupon per account.

If you confirm by clicking on the link in your email, before the coupon supply runs out,

you will get this Freebie

click here to check out the blog



Philly Canada may be giving away FREE Kraft Cheese bags.

Visit the Facebook page at and stay tuned for the next giveaway.

500 coupon for a FREE Kraft Cheese will be released each day.

The prize is a coupon for one (1) FREE bag of Kraft shredded cheese with a Touch of Philadelphia, value of $10.

How to enter

To enter the contest you must have internet access, have a valid Facebook profile and have a valid email address.

Visit and LIKE www.facebook.com/PhillyCanada, click Submit an Entry and follow the on-screen instructions. Once the entry is complete with the required information, click “Submit an Entry” and you will automatically be entered into the Contest for a chance to win a coupon for a FREE Kraft shredded cheese Touch of Philadelphia product.

This promotion is open to legal residents of Canada, excluding Quebec, who are legal age of majority in the province.

visit Philly Canada here






Comments are closed.