Contest – Vote for Lay’s Flavour Winner




New Lays Canada Contest


Love them or hate them? The new finalist’s flavours are now available in stores and there are some strong opinions about the new Lay’s flavours. The good thing is you can vote for your personal favourite now.

Lay’s is giving you a chance to bring some of the world’s best-tasting chip flavours to Canada!

Vote on which World Flavourites you want for a chance to win

The flavour in each category that receives the most votes will be launched in Canada.

Vote daily and you could win 1 of 245 daily prizes, each one consists of to be won, 

  • 3 bags of assorted LAY’S potato chips
  • 2 bags of LAY’S potato chip bag clips,
  •  LAY’S sunglasses,
  • LAY’S- luggage tag,
  • 1 LAY’S chip bowl
  • value $32.96 CAD each.

The contest ends on March 20, and is open to residents of Canada, who are 13 years of age or older.

Enter daily, click here Win $50,000 Lay’s Canada Do Us A Flavour  Tastes of Canada Contest

It is that time of year again!

Time to get your creative juices (as well as saliva) flowing! Create a delicious, new flavour for Lays

and you could be crunching pretty with a cool 50G’s in your pocket, plus 1% of sales!

To enter, visit Lay’s Canada Do Us A Flavour Choose Your Chip Contest and enter your flavour.

Grand Prize: $50,000 & 1% of sales of your flavour.

Finalist Prizes: 1 of 4 $5000.

Visit Lay’s Canada.

at You may also enter via Text Message: submit your Entry by texting the following back to 101010: your flavour name

include up to three ingredients; your chip style (Original, Wavy and/or Kettle Cooked);
and your flavour inspiration

For complete rules and regulations, visit here.




This years top new creations include the following below:


Lays Flavour Contest - Create Lay's Flavour & Win $50,000 

The LAY’S Canada Do us a Flavour Contest at

The 4 Top Flavours in the Lays Flavour Contest have been chosen

and you could vote for the Finalist!


The runners for the $50,000 Grand Prize include the following:

  1. Bacon Poutine with the taste of bacon, gravy over melted cheese
  2. Cinnamon Bun a crunchy chip with a hint of cinnamon and brown sugar. As strange as this one sounds, it actually does taste like a cinnabon bun and not at all that bad.
  3. This may be a choice if you crave chips and sweet treats!
  4. Jalapeño Mac N’ Cheese. MAc N’ Cheese is an all time dinner favourite. So someone thought, why not make your chips into a meal?
  5. Tzatziki . Greek food is all the rage now and it just makes sense to addTzatziki to the mix. After all, isn’t that alreay a great dip for chips?

PS. last year’s flavours were:

  1. Creamy Garlic Caesar by Jill Munro
  2. Grilled Cheese & Ketchup  by Angea Batley
  3. Maple Moose by Tyler LFrense
  4. Perogies Platter by Lucas Crawford


The LAY’S Canada Do us a Flavour Contest is open only to legal residents of Canada, who have reached the age of majority in his/her province or territory of residence at the time of entry.

Voting for the favourite Finalist Flavour ends on October 15, 2014

Visit this link here which will redirect you to the LAY’S Canada Do us a Flavour Facebook application.
You can vote via the Contest Website ( and text message (Text VOTE to 101010).

Limit of one (1) vote per person per voting platform per day.

At the end of the Voting Period, the Finalist Flavour receiving the highest number of votes will be declared the Grand Prize winner
There are 4 finalist prizes available to be won, each consisting of  a cheque for $5,000),

There is 1 Grand prize available to be won, consisting of $50,000 CD cash plus one percent (1%) of the future sales of the Grand Prize Winner’s Finalist Flavour as sold under the Grand Prize Winner’s Flavour Name in Canada


Voting Contest


Lays do us a flavor Contest



For French,

lay LAY’S Canada Choisissez vos croustilles Faites-nous une saveur
Le concours LAY’S Canada Choisissez vos croustilles Faites-nous une saveur
C’est ce temps de l’année!

Temps pour obtenir votre créativité (ainsi que de la salive) qui coule! Créer un délicieux nouvelle saveur pour Lays

et vous pourriez être croquant jolie avec un 50G est cool dans votre poche, plus 1% du chiffre d’affaires!

Pour participer, visitez Canada Do Us A Flavour Lay Choisissez votre concours Chip et entrez votre goût.

Grand Prix: $ 50,000 et 1% du chiffre d’affaires de votre goût.

Finaliste Prix: 1 de 4 $ 5,000.

Concours va du 19 Février 2014 au 23 Avril 2014 et est ouvert aux résidents du Canada qui ont l’âge légal ou plus dans leur province ou territoire au moment de l’entrée.






1,211 Replies to “ Contest – Vote for Lay’s Flavour Winner”

  1. how about Canadian Maple & Bacon…………….featuring a really nice cheese and green onion …………………

  2. Maple moose tastes like you are eating the ashes from a campfire with a pinch of sugar…….it is distasteful. It has turned me off completely. How could this one have possibly made the final 4?

  3. sorry didn’t like any of them, the perogie chips did not taste like any perogie i’ve ever eaten

  4. I just love the mapel moose flavour. I would hope that they stay on the market as I will be eating a lot more of them

  5. I am really upset that I have to use facebook to place a vote!!!! I do not use facebook now nor will I ever.
    Smarten Up.

  6. I went looking for the perogie flavoured chips but couldnt find them at 3 of the shops in store. I was wondering if contest was over and the maple moose flavour had won since that was all I could see on the shelves. I liked the ceasar flavoured chips and thought the grilled cheese and ketchup really tasted good too. But I cant vote until I have tried the perogie flavour. Wondering where I can find it.

  7. I highly recommend the Maple Moose flavour. They are amazing! They put you right out there in Newfoundland in the bush with the Moose.

  8. I tried 2 of your new flavors the cheese and ketchup and maple moose. They were both horrible and I had to throw them away. Even my grandkids would not eat them. I haven’t tried the other two flavors as they did not have them.

  9. I tried all 4 flavours and my favorite is Maple Moose by :Tyler LeFrense. Not only does it taste wonderful it screams out Canada 🙂 (Canadian pride)…It tastes like smoked/toasted potatoes with our wonderful maple syrup.
    The Grilled cheese and Ketchup is my second choice. I do like it, you do taste the cheese and the ketchup, but the ketchup over powers the chees I find.
    The Perogy Platter is my third choice. But isn’t there beacon chips floured already? I don’t really taste the onions.
    The Creamy Garlic Caesar just tastes like sour cream and onion. I find though their is a stronger taste in the sour cream and onion than the Caesar one. I find the Caesar lacks flavour.

  10. Love the perogie flavour followed by the creamy garlic. However, could not taste either
    cheese or ketchup in that flavour and the maple moose was just plain bad.
    Flavours I would like to see are Cheese and Onion and I also think Pizza flavoured
    chips would be a hit!!

  11. My vote is for Perogy Platter. It was my favourite out of the four. If this doesn’t win please send all remaining bags to me.

  12. Perogy platter was the best but creamy garlic Caesar is right next to it for yummy

  13. I love the grilled cheese and ketchup then the perogy platter. Creamy garlic Caeser just taste like sour cream and garlic. Haven’t tried the Maple Moose yet.

  14. creamy garlic Caesar the best. perogy platter not bad if you had to have them.the other two terrible.

  15. creamy garlic Caesar is the only one the best .
    the other three have no taste what so ever.

  16. Located and tried perogy platter, does taste a bit like perogies but.. where’s the bacon ? grilled cheese and ketchup …ok, but no real cheese taste, or ketchup….just potato chip flavour. Haven’t been able to locate other two flavours?

  17. my wife and I have tried the maple moose and the grilled cheese and ketchup
    and found the maple moose to taste like cold beans in maple syrup ( needed to brush my teeth 3 time to get the taste out from this one ) the grilled cheese and ketchup taste changes from one flavour to the other and it is also bad to keep down ( and I have a strong tummy but it almost cane back up )

  18. The perogy platter Lays chips are the best I’ve ever tasted. Once you start eating them you can’t
    stop until there all gone. I hope they keep them on the market.

  19. creamy garlic ceasar is the best..perogy platter a close second…as for the other two..bluck..terrible!!!

  20. I love the taste of the Perogy Platter chips hope they keep these out in the big bags…

  21. They didn’t have any of the perogie ones but we did get to try the other ones. NASTY, YUCK!!! I want a refund you can bet we won’t ever try anymore. The guy who works for lays was loading the self and said he hated all of them and we should have listened to him NEVER AGAIN

  22. I didnt really like any of them but if i had to pick one it would be perogy platter. Good Luck! 🙂

  23. the maple moose is disgusting take them off the shelf today, the perogy and ceasar is ok.

  24. I love the garlic ceasar the best fallowed by the perogie bacon and onion although more onion could be added. The maple moose was terrible and I didn’t try the grilled cheese ketchup but I don’t think I would like it as I don’t care for grilled cheese much or ketchup. I hope you keep the garlic ceasar flavor as I really enjoyed it. It has flavor!

  25. Maple Moose is the best flavour yet in chips……It is addictive with the sweet and salty combination…..and it is very distinctive……

  26. The Caesar Salad is the best of the bunch, followed by the Perogy Platter chips. The Maple Moose and Grilled Cheese are yuck!

  27. Maple Moose & Grilled cheese w/ketchup are super nasty!! Sorry to say. You have winners with perogies & creamy ceasar,

  28. The Lays Maple Moose Chips are the worst flavor we have ever tried. My teenage son bought these when having friends over and refused to eat one after he smelled the inside of the bag. Now that says something cause this boy is a chip-o-holic! Everyone else who tried these thought they were horrible with a capital H. You can’t even describe the taste, but I’ll try. An unappetizing, burnt-smoke smell is your first introduction, and a charred/burnt/campfire smoke taste is what you get when you eat one. Where is the maple flavor? And the moose? Well everyone grimaced and commented that maybe we were eating smoked moose droppings. :0 I’m hoping we got a bad batch, because I have no idea how this flavor ever won over the judging panel. Sorry folks, but this is a big LOSER!

  29. The new flavour of chips are good most like chips for me are the perogie patter….. Why not try to make mozza stick chips

  30. je sais pas ou voter mais la meilleurs est salade cesar cremeuse 🙂

    vraiment bon

    la pire degeux orignal a l érable ouachhhhhhh

  31. I`ve never tasted anything like Creamy Garlic Caesar. Ultimate chip … it was awesome, couldn`t get enough.

  32. We liked the “perogie platter” the best. The grilled cheese and ketchup was the worse. The creamy garlic was not too bad. The maple moose is not available here in Brandon, Manitoba.

  33. I tried maple moose and it tasted awful. It tasted like burned BBq sauce. Too bad I spend 1,75$ for this!!!

  34. I am making a small complaint because I have to find bags of the new flavors to try so I can vote my self.

    thank you!

  35. Grilled cheese and ketchup,exactly what these chips taste like.I think these are the best,got my vote!

  36. I found the grilled cheese and ketchup taste the most like what they are supposed to be, So I would say that is my choice.

  37. I do not like the maple moose they are just blah .i would suggest curry flavour

  38. 4 friends did a sample night. out of a choice number of 1 to 10 here are our results

    Garlic Caesar score of 6,8,8,8, total 30

    Ketchup cheese score of 6,5,6,5 Total of 22

    Maple score of 4,7,4,5 Total of 20

    Perogy score of 4,4,4,3 Total 15.

  39. I really like grilled cheese & ketchup but it has a terrible after taste so the ceaser one is best

  40. maple moose flavor tastes like over smoked sugar.cut back on the smokey flavor. tastes to much like smokey bacon gone wrong.


  42. I wanted to vote for Perogy Platter but could not because that one was covered by the games etc. and could not be accessed.
    Sorry Edmonton entry – you’re going to lose, due to a technicality!

  43. Chips are very good, like the salt and vinegar ones myself. Margaret likes the plain ones and the ketchup ones

  44. tried all four from some samples brought to my house by a friend and I must tell you maple moose is the best thing ive tasted since your original lays. oh my god what would the be like with dip?

  45. The grilled cheese and ketchup flavoured chips were severely disappointing. Tasted nothing like the real thing. Barely a hint of ketchup. Guess I’ll move onto the other three flavours.

  46. The names of the four new flavors sound really good but after tasting all of them I can say that there is not one that I will spend my money on. They are really pretty bad! Maple Moose, where is the maple, Creamy Garlic Caesar tastes like sour cream and onion, Perogy Platter and Grill Cheese and Ketchup, I have words!!!

  47. Are you now making chips for pigs???? How could a decent human eat some of your new flavours???You’re going to far with this——–keep your chips simple. Remember, humans buy your product, not barn yard animals.

  48. Caesar salad ) garlic ,lemon juice and parmesan cheese. Everyone loves Caesar salad (:

  49. I realize it’s pass the deadline but I previously did enter the contest however, it doesn’t look like you received my entry. My suggestion is chips/dressing/gravy. Growing up in Nfld this was a favorite homemade french fries, topped with turkey sage dressing & gravy. Yum Yum I hope you will still consider my entry. Thank-you (my email address is

  50. Carol Mann says:
    roasted multigrain yam with garlic/pepper spice
    the yam is the inspiration its good for us, beneficial in many ways. my mouth waters at the thought of chips made of roasted multigrain yam with garlic-pepper Mmmmm Yum.

  51. I believe the contest is over April 15, 2013. Did you put your ideas on the facebook site ?
    Good Luck !

  52. now a days where ever you go there is some type of curry flavour food or side dish why not Curry flavour chips.
    my 2nd idea is cashew flavour chips
    My inspiration is grand mom recipes

  53. Hi,
    I am a Newfie who moved to Ont. to go to school. Chips, dressing and gravy were a big part of growing up on the “rock’. Whenever I go home, the first thing I get is chips, dressing and gravy. I believe that “Lays” could give me that “down home” feeling by making chips with this flavouring. I am sure that all Newfies abroad and at home will be thrilled with this flavour, and I will feel a part of home.

    Anne Marie O’Neil

  54. As time had erased a few things for my suggestions, I just want to have you enjoy it better with my Caramel Drizzle squares, as I forgot to mention that the slivered almonds have to be fried up in butter and then added to the Philly cream cheese, then bead the top with caramel beaded pattern, add some light coconut, and put in fridge till cool, and ready for a terrific meal dessert.

  55. I am sorry that I made an error in my earlier last entry for Caramel Drizzle squares. Once the bottom is set and the caramel mixed cream cheese is filled in, and once we were using the dough mix, but decided to put it in a better tasting mood, and we added slivered almonds over the cream cheese mix, then added a thin layer of fine coconut, and then added the all over beaded lines of caramel, put it in the fridge, and in most meals, there was never any left for the next meal.
    To have your product taste as good as this pan of squares, will really make my travel with dessert in mind a lot better, as the family member that made this for me, is no longer here.

  56. I would like to mention your point of location for entry is hard to find. The two flavours I have for your new taste is first a cinnamon nutmeg apple crisp topped with coffee ice cream, when the apple crisp is warm also with brown sugar mixed in.
    The second mouth watering one is a Caramel flavoured Drizzle square, which has a plain Ritz cracker bottom, with a caramel flavoured cream and covered with a light dough, and once baked, you top off the outside square on top with rows of caramel back and forth, and this lightly bakes up somewhat like a flakey Crescent roll, but flat and a real hard treat to turn down for a dessert.
    I thought of these as when dinners are a rush, you can turn to lays for dessert on the road while you drive. This is a real treat and for you to create it in a bag would make desserts anywhere a terrific thing.


  57. name,,””Cool Smoked Salmon””
    ingredients,,,smoked salmon,cream cheese,and cucumber..
    inspiration,,tired of waitng for the cool,refreshing tastes of summer….on a cold wet wintry night….

  58. April morin .How about Corn Nut flavour! The ranch, barbacue and original cornnuts flavours . That would make an awesome Lays Chip! Thanks ..

  59. How about green olives and blue cheese? The huge olives are the best stuffed with blue cheese, so it would be outstanding as a chip flavour.

  60. Come On People back me up. I suggested awhile ago. Greenonion and Cucumber flavour. I made some and it rocks

  61. Great contest,it’s simple
    Tell us 1-your flavour
    They fail to mention that it’s restricted unless you submit through facebook’s “BS”

  62. If you want something new and Delicious you have to try STRAWBERRY JAM and BACON yummmmmm

  63. I have 2 flavors for you to consider. The first is just a flavor combination and it is AVOCADO RANCH. The second one I really think would taste amazing and that is PISTACHIO. I think that the flavor of pistachios would mix well with the sunflower seed oil used to cook the chips.

  64. Thought of another new flavour… had this for lunch. (SPICY) MEATBALL SUB. Meat ball flavour, tomato sauce and parmesan cheese. My inspiration … lunch, and the fact that I luuuv to snack of course.

  65. Thought of another flavour … had this for lunch – (SPICY) MEATBALL SUB. Meatball flavour (spicy or not) tomato sauce and parmesan cheese.

  66. Got another new flavour to consider- SUGAR N’ SPICE- maple flavouring, sweet chili and cracked black peppercorn. My inspiration … luuuv to snck … of course.

  67. It seems as the contest entry date is coming to a close, my mind is only winding up lol. New flaour suggestion. SPICY CHICKEN CHIPOTLE- Chicken flavour and chipotle seasoning. Canadians aren’t as bland as we used to be – we like to spice things up a bit … especially when it comes to our snacking. My inspiration … luuuv to spice, and snack … of course.

  68. sweet potato chips rather than original potato.
    would be popular..?

    inspiration: none

  69. New flavour suggestion -PIZZIOLA. Gorgonzola cheese, tomato sauce and a blend of oregano and sweet basil for spices. Gorgonzola, Milan, Italy’s famous blue cheese would give this new flavour some added bite. No added meat flavour might even appeal to vegetarians and still satisfy the serious snacker looking for a new and distinct flavour. Made some homemade pizza today, and substituted mozzarrella with gorgonzola … mmm. My inspiration, besides dinner of course … luuuv to snack … of course.

  70. New flavour suggestion – Lay’s FRITES (pronounced as freets). Lays blended with french fries flavour, mayonnaise and sea salt. Mayonnaise and fries are a Dutch favouite – nice combination. My inspiration … luuuv to snack …of course.

  71. My kids suggestion is barbecue, salt and vinegar as they tried putting the two Lay’s chips together and loved it!

    My suggestion is cheddar and dill flavour. I would also suggest a smokey blue cheese flavour like my favourite wings!

  72. tomate secher epicer avec parmesan

    ingredient : tomate secher
    epice tres epicer

    jadore le parmesan et les tomate et surtout quand ses epicer

  73. how about fried bologna and Heinz ketchup for us Easterners or shepherd’s pie this one’s a bit out there but how about fried onions and liver

  74. Salut j’aimerais beaucoup voir un mélange de piment vert, champignon et oignon comme chips ce serai sujper…moi j’adore ce mélange de légumes cuit ensemble me semble que manger des chips a saveur de légumes ce serai super bon……

  75. I do love vegetables a lot so here my flavor..I’m french so here it is in french…un mélange de piment vert, champignon, oignon, ail, brocoli,carotte, celeri cuit légèrement dans de l’huile d’olive…I would call it végétable chips… 🙂

  76. CABANE A CHIP (Inspired from Cabane a Sucre)

    For those of you living in Quebec, no explanation is required but for those who have never seen a simple bucket hanging from a tree in the beautiful Laurentian mountain forests in the Province of Quebec it is a sight to behold. It was truly mother nature’s gift to the first settlers who used this sweet water to flavor their food. Little did they know it would become a multi billion industry.

    Ingredients: smoked ham,bacon, maple syrup

  77. My Big Fat Greek Chip

    Ingredients: greek yogourt, garlic, cucumber, oregano= TZATZIKI FLAVOUR

    As you can tell from my long last name, my inspiration is the beautiful country I was born in and still miss. Although I love Greece, I am grateful to be living in the best country in the world; CANADA

  78. Got another one. ZESTY – orange zest, sweet chili and black peppercorn. My inspirtion … luuuv to snack of course.

  79. Might even appeal ost from Mar 28

    CRUDITE – lightly “seasoned” vegetable medley of broccoli, carrots and cauliflower. Might even appeal to those “health conscious” consumers looking for a little of the naughty, while getting some of the nice. My inspiration … luuuv to snack of course.

  80. Repost from Mar 28
    YOGURT N’ DILL – Pain yogurt blended with dill weed and lemon juice. My inspiration …luuuv to snack of course.

  81. Repost from Mar 28

    Sour Cream N’ Dill – actually a 60/40 combination of sour cream and plain yogurt, blended with dill weed, lime or lemon juice – leave that one up to product development to decide.I make this as a veggie dip – yummy. Would be great as a chip flavour I think.

  82. Repost from Feb 18

    Another new flavour – SWEET CHILI N’ CHEESE – Sweet chili sesoning with white cheddar. My inspiration … luuuv to snack of course.

  83. Repost from Feb 18 (had trouble posting like many others)
    New Flavour – Roasted Garlic Bruschetta – Roasted Garlic, tomato, green onion. My inspiration – besides bruscetta, luuuv to snack … of course.

  84. New flavour – TOMASIAGO – asiago cheese, sun dried tomato and chiplotle.
    My inspiration …luuuv to snack of course.

  85. New flavour – SWEET N’ SASSY – Lays’ signature BBQ seasoning, chipotle and lime.
    My inspiration … luuuv to snack …of course.

  86. New flavour – HONEY MUSTARD CHICKEN – keeping with oriental theme. Chicken flavouring, honey and mustard. Probably should use a slightly spicy mustard to set it apart from similar flavours. My inspiration … luuuv to snack of course.

  87. Another new flavour – SWEET, SOUR N’ SASSY- sweet and sour flavouring blended with Lays’ signature BBQ seasoning . A sort of east meets west flavour. My inspiration … luuuv to snack … of course.

  88. How about TUSCAN – sun dried tomato, balsamic vinegar and virgin olive oil.
    My inpiration …. luuuuv to snack … of course.

  89. I would love to taste a Lays Chip with the flavor of Sweet Chili and Ranch. I think that would taste wonderful….

  90. Spicy chicken wings with ranch
    My inspiration my love of chicken wings dipped in ranch

  91. I would love to try Chillie flavoured Lays!
    Chillie, sour cream and cilantro flavoure..
    Every time I eat Chillie, I always find myself with a bag or Lays regular chips and scooping my chillie, using the chips as a spoon! Lol

    Anthony Kefallinos

  92. hey you should do helavegood dip flavor so you dont have to waste money

  93. I think ‘Sweet Potato Cinnamon’ would be a delicious and healthy choice. What a combo!
    Sweet potatoes and cinnamon are both healthy foods. Also scrumptious to the taste buds.

  94. Just finished snacking on a bag of Lays BBQ … mmmm. Has another thought for a new flavour – Lays DECADENT TASTY TATERS (stick style snack or chip). A proportionate blend of sour cream (or cheddar cheese -or both) maple bacon flavouring and Lays signature BBQ seasoning.For the serious snacker. All of the decadence and all of the guilt. My inspiration … my bag of Lays BBQ ( all gone – sigh…) and the fact that I luuuv to snack of course.

  95. One more new flavour for the Lays lineup – CHICKEN CORDON (or CORDON BLEU). Classic or ruffled chip seasoned with chicken, smoked ham and swiss cheese. Some added sage and thyme would be nice. My inspiration of course… luuuv to snack.

  96. Another new flavour for the Lays lineup. BBQ CHICKEN N’ CHEESE. Lays signature BBQ seasoning with added chicken and cheese flavours. I think that blue cheese might give this flavour some added bite. Would be great as a classic or ruffled style chip. My inspiration of course … luuuv to snack.

  97. Her’s another new flavour for the Lays to consider – CHEESEY BBQ, or BBQ N’ CHEESE. Begin with Lays classic or ruffled chip smothered with Lays BBQ seasoning and cheddar cheese. Added hickory or mesquite flavouring would be awsome. My inspiration of course … luuuv to snack.

  98. Hi Frito Lay:

    I have 2 flavors 1) onion and garlic and 2) little more burnt [well done]. I am seeing that a few people are adding these flavors to their choices. So maybe these might be good choices for the contest. I entered them way back in February but like everyone back then was having problems. So if any of you like these flavors, please vote. So we can have them again.



  99. I would like to enter the following flavours. Having trouble with the site I really hope this entry gets to you. Have the following flavours. Hawaiian, strawberry, kiwi,and pineapple. Then when I am eating them I could say they are good for me made with fruit. How about grilled cheese and bacon. My sons would love that. Or how about a real Canadian chip I had my first beaver tail in Ottawa skating on the Ottawa river and it was so good would love to have a chip this flavour. Tammy Smith

  100. Got another flavour- TANGY SOUR CREAM N’ DILL.
    Sour cream and dill weed for that extra “tang” Would be great as a “Classic” or Ruffled style chip. A nice complimentary flavour to Sour Cream and Onion. My inspiration … luuuv to snack … of course.

  101. Here’s another flavour consideration -LITE N’LICIOUS. A flavour that could appeal to the “healthier” consumer base looking for great taste and none of the guilt, as well as the not so concerned snacker.
    Start with a sweet potatoe chip (maybe baked or not), seasoned with garlic, rosemary and virgin olive oil. A premium chip, that could demand a premium price. I make an oven roasted potatoe with these ingredients … niiiiiice. My inspiration … luuuv to snack of course.

  102. And yet another flavour consideration. PARMESAN PLUS – Parmesan cheese blended with cream and tomato sauce ( not quite an alfredo). My inspiration, made a nice pasta sauce with these same ingredients for dinner tonight … plus the fact that I luuuv to snack… of course.

  103. New flavour consideration. In an earlier post, I mentioned that my wife – when she wasn’t feeling well, liked to dip her regular ruffled Lays in butterscotch ice cream – her comfort snack. I’ve given a name more thought -SWEET N’ SALTY. Lays chips (Classic I think) seasoned with caramel, sea salt … could even add a splash of lime to mix it up. My inspiration besides my wife, luuuv to snack … of course.

  104. Pizza Flavor
    Name: Pizza Party
    Ingredients; Cheddar, Pepperoni, Spices.
    No inspiration.

  105. What About A Original chip but instead of a regular potato make it with Sweet Potatos.

  106. How about havarti, dill and chives. Can hardly wait to hear and try the winner`s chip.

  107. Called “SULTAN’S FANTASY” – this snack of Lays is guaranteed NOT to satisfy any palate
    until the fingers groping for the last bits left in the package come up empty with just crumbs!
    The potato chip is first covered with a dry, orange-coloured paste of butter chicken, and….Wait!
    ….this would then be topped with a hint of creamy Yogurt , mixed with very little honey, and
    blended with basil, mace, rosemary and paprika. Truly irresistible and also attractive to the
    health-conscious individual.

  108. Came up with three new flavours today.

    SOUR CREAM N’ DILL- actually a 60/40 combination of sour cream and plain yogurt, blended with dill weed, lime or lemon juice – leave that one up to your product development to decide. I make this as a veggie dip – yummy. Would be great as a chip flavour I think.

    YOGURT N’ DILL – plain yogurt blended with dill weed and lemon juice.

    CRUDITE (pronounced as cruditey) – light seasoned vegetable medley of broccoli, carrots and cauliflower. Might even appeal to those “health conscious ” consumers looking for a little naughty, while getting some of the nice. My inspiration of course … luuuv to snack.

  109. There is a flavor in the UK, of shrimp that would is delishes! If you could get some thing close to that flavor, it would be REALLY popular with the Brits and the orientals, for sure. And I hit to try one once it was almost the best chip flavor I’ve tried, supper addictive!!

  110. Another flavour for your consideration … not quite sure what I would call this flavour. When my wife is not feeling well, she likes to enjoy a bowl of butterscotch ice cream and Lay’s regular ruffled chips … actually uses the ice cream as a dip. I tried it, I liked it … who knew? You take Lay’s great regular ruffled chips and add some simulated butterscotch ice cream flavouring – I guess. You could eat them right out of the bag – one less bowl to wash. My inspiration … my wife and the fact that I luuuv to snack … of course.

  111. Here’s another flavour: PUB STYLE – a thick cut ruffled chip seasoned with haddock, malt vinegar sea salt, and perhaps a touch of lemon. Would pair nicely with an ice cold pepsi or your favourite brown pop. My inspiration … luuuv to snack … of course.

  112. Salty sweet and sour
    Creamy herb and garlic
    Wavey garlic and spice
    Crispy garden vegetable( olive oil)

  113. Tomato and basil
    Spiniach and ricotto
    Spiniach and vinigar
    Italian herbs
    Cheese and oregeno

  114. Here’s a couple
    -lays spicy bruschetta
    -lays tropical Hawaiian
    -lays chocolate cake
    – lays Parmesan oregano
    -lays Canadian lovers (pep,bacon,mush and cheese)
    I would eat any of these kinds yummy!!!

  115. Donair flavour so it will be sweet sauce donair meat flavouring and a choice of vegetable either tomatoes, lettuce,onion or any other flavor of vegetable that sounds like the better addition. My inspiration is the fact that donairs have been presented through many different foods and i think it would be delicious as a chip flavour

  116. I am trying to win your contest but it won’t give me an entry form, it says restricted

  117. We would like to suggest
    – lays Parmesan oregano
    – lays tropical Hawaiian
    – lays chocolate cake
    – lays great Canadian chip(pep,bacon,mushroom and cheese.)

  118. My chip idea is spicy bruschetta chip omg how good they would be!!! Yummy!!!

  119. garlic toast chips. garlic, garlic spice, and butter. who wouldnt want a garlic toast chip c’mon

  120. Suggestion / Winner ;)!

    – Bacon & Philadelphia Cream Cheese
    – Ranch & Franks Hot Sauce
    – Onion Rings & Pizza

  121. I would like to enter Lays “Sweet and Salty Maple Flavored Chips”

    My inspiration is a blend of Lays potato chips with maple syrup from Quebec and a sweet and salty recipe, for that Canuck taste eh!

    Irene Doskotch

  122. Suggestion is Poutine- ingredients cheese curd, gravy and the delicious flavour of Lays Potato Chips

  123. I think that all your flavers are garbage so you should get one that is actually tasty like taco flavour that would be good

  124. Lays web site sucks. I cannot navigate it no matter what I click on. So much for entering the flavour contest. Cheers!

  125. dont use facebook so you can deal with me here ok ? the best tasting chips are the well done ones in the originalsor the ripple plain and a good name for these bad boys could be. Lays Well Done!

  126. My suggestion would be a Newfoundland favourite. Chips, dressing,and gravy.
    Made up its summer savoury mixed with bread crumbs and minced onion, beef gravy, covering French fries.
    Known all over as a Newfoundland dish. It’s awesome to think of it in a chip.

  127. A Newfoundland favorite. Chips, dressing, and gravy.
    Made with summer savoury and brad crumbs, a beef gravy, over French fries. This is a dish loved world wide.

  128. for fish lovers, would be nice to try smoked salmon with blue cheese with a hint of sweet mustard

  129. Hi my name is Suzie and my creation is BBQ caesar chips, this would be a combination of a smokey BBQ sauce and creamy Caesar salad, my mouth is watering just thinking about it

  130. creamy tadziki sauce with garlic
    roasted garlic pork
    cooked ham and philadelphia cream cheese

  131. a new flavour; Caesar bacon – ingredients includes, Caesar dressing,Bacon and garlic

  132. I would love a chip flavoured – Cucumber and green onion lightly salted, would go great with most dips- Bill Foster Edmonton Ab

  133. Wild Mushroom Flavour
    Mushroom for that wild sensation, smoked bacon for that deep taste and onion for that fresh aroma

  134. I think the majority of people would have to agree…. a lays potato chip flavor should be brochette!!!!! All that tomato and basil wrapped in feta topped off with a balsamic vinegar YUMMY YUM YUMMY

  135. Just let natural chips to cook longer in the frying mixture so they get to a nice brown texture
    and get soo crusty in the mouth. Add a little salt. Call them “BRUNOS”. People will jump on them…

  136. Hi,,try herb and garlic or herb and spices.Lays knows this chip,was one of your best sellers,cheers BoB.

  137. Hi, I have tried n tried to enter but it would not submit my entry for some reason 🙁 My flavor entry is: Barbeque Bacon and my inspiration was: I ate a barbeque chip and a slice of bacon together, it tasted great! 🙂

  138. How do you enter the contest if you don’t want anything to do with facebook or others like that.

  139. How about spicy jerk chicken flavor. A little taste of the Caribbean( Jamaica)for everyone.

  140. My suggestion is:
    Honey garlic and creamy parmesan cheese.
    My inspiration is how much I LOVE this on my wings and on my fries.
    Perfect combination.
    It is awesome !!!

  141. My suggestions are;
    Green Olive & Garlic
    Cucumber Onion & Vinegar
    Hot Pepper & Feta
    White Cheddar & Rosemary
    Dill Pickle & Pepper
    Ketchup & sour Cream
    Dill Pickle & Onion
    Hot Buttered Popcorn

  142. Dill pickle and ketchup ; Dilly Ketchup!!! My 2 fav flavores
    Also hot Parmesan baked chips!!

  143. I don’t have a facebook account and I don’t want one.. How else can I enter?

  144. Earlier I suggested a Buttermilk N’ Dill flavour. I made a dip tonight with those ingredients and added a just a pinch of chipotle seasoning. Together with regular deep ridged Ruffles … to die for. You need to try this combo for yourselves ASAP. Luuuuuv to snack.

  145. Got another one. How about peameal (back) bacon with a hint of maple flavouring and a not too spicy mustard. You can call it the “Great Canadian” chip … which of course Lay’s is. Our neighbours to the south love “Canadian” bacon – could be a hit with them too.Terrific marketing potential. My inspiration … my love of snacking of course.

  146. My suggestion is Roasted Nori and Soya sauce….maybe with a touch of Wasabi….Yum…

  147. Joyce would like to see
    chicken parmesan
    feta and spinach
    greek salad
    sundried tomato and basil
    Potato salad

  148. Canadian Maple BBQ. Lay’s signature BBQ Chips with a hint of Canadian maple syrup. As with all my other suggestions, my inspiration comes from my love of snacking. Who doesn’t love to snack.

  149. Just another flavour for your consideration … Buttermilk N’ Dill. A tasty combination – not quite the same as Ranch. Could add a little chipotle flavouring for that “delectibly different” taste.

  150. Agnes Ramstedt says:
    Mar. 208:16 P. M.
    My idea for a new chip would be cream cheese, dill & chives.
    I live at 3600 ft. in British Columbia Canada

  151. The Greek Tzatziki Lay Chip
    Sour Cream,Dill pickel,Garlic,
    A family flavouvite,we dip everything from vegetables to chip.Being greek we enjoy our healthy and tastefull treat.Why not have it all at once,in a Lays Potato Chip

  152. Flavour: Sour Creme & Salsa, like when you mix Sour Creme & Salsa together when you are having Nachos

  153. My suggestion: Sizzling steak and onion

    Asiago cheese and bacon

    Nacho supreme–sour cream, jalapeño cheese

    Shrimp tempura

    Spicy chicken wings

    Fries with gravy

    roasted red pepper,garlic and black pepper

  154. Lime Just like in Baja California you already have that flavour there and it is great

  155. Judy Sawatzky says : My idea is Cinnamon/ Spice… kind of like a donut flavor ….it just sounds good….. Maybe a spice with a bite…..

  156. My suggestion for a new flavor of chip is the following one:
    Chip Lays in the flavor of salmon smoked with a light taste of caper.
    Thank you

  157. My suggestion for new flavour : Waffal and maple syrup.Ingredients: Waffal flavor, candian maple syrup, salt. My inspiration is truly canadain. Is maple syrup time of year.

  158. pepper jelly with brie cheese and roasted garlic
    balsamic vinegar and roasted garlic

  159. Roasted garlic and herb with asiago or a sharp old cheddar for some added bite. Would go great with an ice cold litre of pepsi, or your favourite brown pop. Just a pinch of sweet basil would do nicely as the herb choice i would think. Trying something similar for dinner tonight.

  160. Bruschetta with feta I would think be a hit with all ranges of people. The if the use of olive oil if possible it would very much appeal to the heathy eaters and the flavor would bring the rest of the market. I believe the bruschetta with feta would be my number one choice but you could do just bruschetta as well but I feel that the feta would be the key element.

  161. My suggestion is( cucumber and onion ) ,,sounds good to me ,,your chips are the best ,,i eat many different kinds of chips , and i have to say you cant beat Lays

  162. -Greek salad – feta cheese Greek seasoning.

    -Ceaser and smoked bacon

    -Seasoning salt and pepper

    -White cheddar

  163. mozzarella stick flavor
    grilled cheese
    the works i miss thoe’s i still remember when ruffles had them you should do the works
    idk cheese cake just thoring it out there
    taco i guess but like the crunch rap suprem
    cinamin sticks thoes would be sweet

  164. I’m a lover of celery salt! I love soup and rather than adding an ordinary dash of salt to it, I add a dash of celery salt which gives it that extra oomph! Why not add it to Lay’s Potato Chip’s to have the same experience! Mmmmm!!!

  165. I really think spice pizza would be a big hit, with franks red hot sauce and pepperoni with extra cheese ? With some crazy kick or you could do like a spice meat pizza ! I would so buy a bag of them mhmmm

  166. i say pizza bacon peperonie chipes that would be the best i got over 50 people sayying they love pizza with bacon and pepperonie

  167. I am having the hardest time entering as they will not accept my e-mail. My head sure hurts now.

  168. I think that they should make homemade bakes beans or clam chowder flavour or chili cheese fries flavour or cheese steak flavour those would be awsome

  169. Old fashioned baked beans and/or creamy scalloped potatoes.
    They could be called ‘Saturday Supper’!
    mmm mm mm mm mmm

  170. my suggestion for a new flavour: habanero hell fire – ingredients- habanero’s, garlick, rosted red pepper.

    my inspiration is i like spicey foods and chips

  171. Gail Johnson suggestion is Frank n Stein – ingredients are ball park hot dog falvour and beer

    “A monster of a chip” Signature chiip for tavs and bars

  172. This is a little variation on my earlier suggestion, buttered baked potato with sour cream and chives. One of my family’s favourite comfort foods.

  173. How about onion and garlic lays has never made them and they are a great flavour!! Or even poutine flavour chips those are great tastes!! I know I’d buy tons!!

  174. Mchele Green says

    Suggestion for a new flavour is zesty taco , salt n vinegar

    I enjoy eating them both together

  175. hot pepper or bacon or steak and belive me steak chips will make you more money then 50,000.

  176. my suggestion is for salt and viniger which is the best chips on earth and what i thing you put was salt and viniger,onions and tomatoes

  177. beef jerky,deer jerkey, chocolate, baked potato onion and bacon soup, mashed potatos and gravy, guamolea, spinach dip.

  178. Here is the best flavors Avocado and balsamic vinegar or avocado and tabasco sauce. Mmmmm so good together.

  179. Who does not the taste of Kolbassa. You would get more Polish, Ukrainian, and Russian consumer. Okay other too!

  180. FL march, 17, 2013 . I think layes potatoe chips should have a ” Ginger-Chicken with a touch of Lemon ” flavor accommodating all Canadians!

  181. Dill pickle and cream cheese based onion chip dip. Maybe call it Creamy Onion & Dill. We ran out of plain chips one night but had dill pickle. I dipped them in the onion dip and it was surprisingly really good!

  182. I love Garlic and Parmesan Cheese flavor on my wings and on Lays Chips it would be the BEST !!!!

  183. My suggestion for a new Lays flavour is: Cinnamon and Honey. This combination is as great as all of the other flavours created by Lays potatoe chips!:)

  184. I was thinking of Lays classic regular potato chip except made with sweet potatoes instead of regular potatoes. I would love them.

  185. My suggestions are as follows:
    Bacon, Lettuce and Tomato
    Tomato Soup and Bacon & Cheese Squares
    The Keg twice baked potato (Sour Cream, Cheese, Chives and Bacon)
    Peanut butter and cheese
    Macaroni & Cheese
    Beef Stroganauff
    Italian Lasagna
    Chili Cheese
    Thank you.
    Johanne MacAndrew (Orleans Ottawa, Ontario)

  186. I think a spicy chilli flavour would be great! Maybe chipotle chilli! I think this would be great because what Canadian wouldn’t want a bowl if chilli! In the form of chips of course 🙂

  187. I think since lays is a Canadian company I think it should be a Canadian flavor which is poutine thang Stacey ziegler

  188. i would love to taste the new flavour with cumin powder,pepper and mouth waters thinking about it.

  189. My suggestion would be: Montreal Steak Spice.

    I sprinkle this spice on pumpkin seeds during the Halloween season and they are amazing

  190. Salted Maple Syrup – inspired by all the new cupcake flavours out there.
    Sweet Potato and Fresh Dill – inspired by a soup I had at a bakery.

  191. Loaded potato skin flavour would be good also green onion , bacon , peppers and marble cheese

  192. My suggestion for new flavou:
    Spinach, green onions and sour cream.
    It may sound streng but is the perfect kombination

  193. are family sugest that the flavour should be franks red hot tomato dill(a ceasered flavoured lays chip) or jalopeno cheeder flavour!

  194. Lime peppa Garlic chips and Lime Peppa with scotch bonnet peppers. Enspired by my father who started the trend 50 years ago in south america. peppers are becoming a superfood along with whole limes and Himalayan sea salt. I already tried them with chips and they are amazing.

  195. My awesome flavour profile would be Lime Peppa!! Whole limes with Scotch bonnet peppers, the best most flavorful peppers in the world with sea salt. I have grown up with my father making us various foods with this combination. I work as a fireman now and for 16 years the firefighters have been devouring any foods with this flavor. I do lime peppa french fries…so this is an easy fit.

  196. Waffles, syrup && whipped cream !!!!!!!!!!!!!
    My inspiration is my everyday munchies that I’d really looooove on the go!!!!!!!!!!!!!!!! Dx

  197. Just another thought. Sour Cream N’ Sweet Chilis. I love sour cream and onion flavour as do many others. Sweet chili flavouring could add a whole new zesty taste experience to the old standard.

  198. Sweet Chili and Chicken with mild Thai seasonings. Had this combination for dinner recently …mmmm.

  199. cinnamon flavor its not only a good flavor but its also good for your imune system that is cinnamon flavor

  200. Our family’s suggestion…:

    – Lemon pepper & dill—–lemon pepper spice added to your dill pickle flavour
    – Chipotle southwest with a robust smoke flavour
    – oriental style beef jurckey

  201. my idea is bacon wrapped scallop flavor. People already LOVE bacon wrapped scallops why not have the same flavor in a bag of yummy lays chips! Also maybe a roasted/smoked rib flavor would be a big ticket buyer!

  202. A few new flavours I think could be a good idea is poutine ,and or Nachos flavours chips

  203. my suggestion for the new flavour is: poppy_ingredients ,sprit, pepsi and rootbeer.

  204. white balsamic, honey and black pepper
    my inspiration came from my own homemade dressings!

  205. Kimchi chips! That would be seriously awesome. Ginger, hot pepper flakes, korean radish. 😀

  206. My suggestion for a new flavor is a layer of milk chocolate over my favorite regular lays chips hmmmm never tasted anything sooo good I was eating a milk chocolate bar with Lays regular chips when they mixed together it was amazing we could name the flavor Choc N, Chips My inspiration was a pick me up on a stormy night watching TV and it was an amazing treat two favorite treats lays and chocolate who could ask for more Thank You

  207. taco flavour with sour cream cheese and green onion. so when you bite into it its like eating a taco supreme

  208. Suggestion pour la nouvelle saveur – Choco Lays Les ingrédients :
    Café Instantané,
    Ferrero Rocher ,

  209. I love peanut butter and fresh tomato with a little sea salt.
    Horseradish and fresh raspberry jam on Lays plain rippled chips…..Amazing!!!

  210. My suggestion is bleu cheese and bacon…you just can’t beat either flavor! Bacon is a life staple and Bleu cheese…it just speaks for itself!

  211. Yet, another flavour for your consideration. ROADHOUSE BURGER … big beefy burger flavour with all the fixin’s.

  212. Just had another thought … fire roasted red pepper, garlic and asiago chesse. May have mentioned Cajun before … still works for me.

  213. Another flavour consideration … STEAKHOUSE. A choice sirloin flavour married with a hint of mesquite and steak seasoning mmmm. Can you tell what I just had for dinner.

  214. Suggestion for a new flavor: gram cracker and honey flavor.

    My inspiration is my BFF because she helped me so if we win, we will split the money between our families.
    Thank you!

    made with gram crackers and honey!!! 😀

  215. CURRY..this great flavour is used around the world by millions..have to try it and see why it is so popular

  216. omg sweat red chilli with cream cheese or fetta. i love crackers with red chilli marmalade with cream cheese or fetta and sometimes both its to die for

  217. My suggestion is poutine: fries, gravy and cheese or steak and cheese from my husband
    Wendy & mark

  218. porkchop and applesauce, fish and chips, pultpork/chicken or steak sliders, grilledchesse, nacho flav , or sweat potato with caijan mayo. yum yum yum yum

  219. I made my character i didnt know where to leave the ingredence so all leave it here cream cheese rosted red pepper and jalopeno my name is lindsay parrinton 705 717 0874

  220. Just because some people have allerys doesnt give you a right to deny me my peanut brittle chips. make me some and get over political correctness. I think anyone with an allergy to peanuts would stay away from a product with peanut in the title, so there is no fear of lawsuits. Give me my peanut brittle chips! Who is with me on this?

  221. I have four suggestions,

    1) I think it would be neat to have a chilli,cheese & dog chip.

    2) Cooking has inspired me to think of a spicy maple curry chip ( a combination of zest, savoury & sweet in one taste).

    3) a bacon, pineapple and cheese (Hawian)

    4) a coffee chip – biscotti, coffee & caramel chip

  222. My kids say chocolate caramel or if somehow if yous could make chips like gummies for people with sensitive teeth. My other thoughts are salisbury steak….beef gravey and pineapple n brown sugar.

  223. I think the best flavor would be baked turkey- dressing with cranberry sauce and call it turkey dinner.

    My inspiration home waiting for my mother to cook a hot turkey dinner yummy.

  224. Just thought of three more…..steak n onions……pork chops n onions or chicken and bacon

  225. My husband’s suggestions are: Curry Ketchup, Canadian BLT, Canadian Bacon and tomato,Garam Masala chicken

  226. My mother always said that a healthy, hearty meal starts with meat and potatoes, plus I have always enjoyed your smokey bacon flavour.

  227. my suggestion bacon and egg two favorite breakfast foods. ingredients bacon,eggs simple.

  228. j adort ses chips mes jaimerait bien des chips lays miel et noix soupoudrer de sel et d amande good au gout sa ses sur un petit gout saler sucrer un peux mium mium

  229. My suggestion for the new flavour is :
    Jalapeno – Greek Yougurt – the unique taste of greek yougurt with a slight kick of jalapeno .

  230. My flavor would be Montreal steak spices but I have others too like baked shrimp, a hamburger with the works, stuffed potato, BBQ chicken, Montana’s ribs, mexican taco,and sausy t-bone steak thx need the money to help people in need and my faimily.

  231. My flavor would be Montreal steak spices but I have others too like baked shrimp, a hamburger with the works, stuffed potato, BBQ chicken, Montana’s ribs, mexican taco, or saucy t-bone steak

  232. bonjour je m appel Mohammed et je voudrais vous dire quelle saveur je voudrais invente cette saveur est:fromage,sel,poivre,citron vert et vinaigre

  233. My choice for flavours are
    Maple peppered bacon
    Jerk chicken
    Sweet & sour chicken

  234. My suggestions for a new flavour are:

    1. Lemon, Oregano *Greek Style* Roasted Potatoes
    2. Souvlaki with Tzatziki Sauce
    3. Swiss Chalet Dipping Sauce

    They’re all ….mmmm yummy!

    Thank you for your consideration.

  235. i think my flavor would be BBQ chicken, ribbs sause, stuffed patato or my personal favorite Montreal steak spices 😀

  236. My original flavor already mentioned by others is Beef Jerky because the preservation or shelf life can have a longer ‘out of code’ expiry date.

    My suggestions for a new flavor not mentioned are:
    1. Lemon, Oregano *Greek Style* Roasted Potatoes
    2. Souvlaki Tzatziki
    3. Swiss Chalet

    They’re all ….mmmm yummy!

    Thank you for your consideration.

  237. Great flavor suggestions, but unfortunately some of the choices were my picks as well. It’s getting more difficult to come up with something original. My original choice was beef jerky. I was surprised a few already picked this one.

    My new suggestions are:
    1. Lemon, Oregano *Greek Style* Roasted Potatoes
    2. Souvlaki Tzatziki
    3. Swiss Chalet

    They’re all ….mmmm yummy!

    Thank you for your consideration.

  238. ~KFC (kentucky fried chicken) It’s finger licking good
    p.s. I found the recipe on yahoo – “all recipes” if you need it.

  239. My suggestion for a new potato chip flavour is Ceasar. Three ingredients are bacon, parmesan and garlic and my inspiration is this new chip flavour can give us the illusion that we are eating a healthy salad and not feel guilty about it.

  240. My suggestion for a new chip flavour is Bacon Ceasar, it can give us the illusion that we are eating something healthy and not feel guilty about it.
    Three ingredients are bacon, parmesan and garlic.

  241. I think a great tasting flavor would be ” GREEN OLIVES STUFFED WITH GARLIC”

  242. I’ve recently gotten into making my own healthier sausages, so how about a honey-garlic sausage flavored chip…including the sage thyme, nutmeg, marjoram seasonings..and lots of garlic of course!YUM! Ruth Comeau

  243. Pickled Cowboy – Dill Pickle and Cool Ranch mixed
    Cajun and Fried Onion
    Breaded Jalapeno Popper…
    Mmm yummy, I would buy any of the above, they sound delicious…

    Thank you for your consideration, hopefully we will be chatting soon!

  244. A slightly different Cheese flavor Gouda. You would use White Cheddar powder with a
    hint of Barbque spice.

  245. What is the most popular pizza in the world??
    “Pepperoni pizza” of course!!!

  246. ingrid lenz My new flavor idea is: Steak and Potato or Sausage and Cheese(like a mild Hot-dog flavor) why not sounds good too me as long as the taste would not be too over-powering. Aiming to see my family out in Ontario again after too many years of no see and giving all my four dogs a great groom spa day.

  247. Horseradish chips or
    Beef and horseradish chips… that is my suggestion, Thanks.

  248. fish and chips or somehow deep fried dill pickles both are a pub and resturant favourite

  249. For some reason, I can’t get into the contest site. My suggestion is Tomato Spice – olive oil, tomatoes, and orgeneo. The whole-some healthy flavour of tomatoes is perfect when paired with lays chips. Deb

  250. Chocolate Decadent Lay’s Chips
    Put lines or stripes of chocolate, that melt in your mouth and not your hands on; salt and vinigar, plain, barbeque or any flavor of Lay’s Chips there are.

  251. Coconut wasbi dusted, yummy fun with a limitless kick
    Think about it, or spicy BBQ siracha

  252. my suggestion is -santa fe ranch….ingredients ……mild salsa,dash of tabbasco and regular ranch
    inspiration …universal pizza bread dip

  253. I don’t have a Facebook account but we love to put my idea out for the new flavour….where can I add it? It’s a sure win for 50,000 dollars

  254. Nicole S
    I also don’t have a Facebook account but would like to submit a flavour. It would be Spinach dip flavour.

  255. Suggestion for new flavor home smoked ham with a hint of clover. I love smoked ham

  256. there nothing better then a carmel chocolate bar with lays best been eating for years should have it right in the bag

  257. I like peanut butter and mayo on toasted sandwich,I think peanut butter and mayo
    would marry very well with chips

  258. Christmas Henderson
    Suggestion for new flavour
    Bacon and Cheese
    Gotta love a good bacon and cheese sandwich

  259. Chocolate Chips
    Caramel Pecan Chips
    Marble Halvah Chips
    Mac and Cheese Chips
    Butter Salt Chips

  260. Denise Markham My suggestion for a new flavor chip would be: Potato,Broccoli and cheddar cheese chips 🙂

  261. The quintessential Canadian flavor is maple bacon; the kind you find in potato pie on Prince Edward Island. Ergo, maple bacon flavoured potato chips. The combination of these flavours in the pie is to die for – a real comfort food taste. Careful though, it is unsurpassed if you have a cup of Tim Horton’s on the side. LOL

  262. Suggestion for new flavour chip- Cilantro, Taco seasoning & Pulled Pork seasoning

    This would make a good Taco “Potato”chip. Then I can give Taco flavoured kisses to everyone! 🙂

  263. I think Guacamole is the way to go!!!!!!!! With the perfect mix of lime and spice!!!

  264. The best flavor that nobody created yet is sun dry tomato and feta. That would be amazing!

  265. The best flavor that nobody created yet is sun dry tomato and feta. Vinegar and tomato it would be amazing.

  266. The Real Montreal Smoked Meat…you may have to pay royalties cause it is the best…

  267. My suggestion is : A hint of Maple – ingredients include salt, a hint of maple syrup using olive oil. Just enough maple syrup to give flavour without being overpowering. My inspiration is to pay off our home and hope to be able to renovate!

  268. hey salut la gang ben une super idée c un bon sous-marin steak fromage sa serait vrm tripant si jamais je gagne jvas tellement en mangé tk faites le moi savoir tchow la.

  269. mya,salut ben pour moi la meilleure saveur sa serait au paté chinois parce que je tripe vraiment sur le paté chinois alors sa serait vrm le best des saveurs alors faites moi signe ahah:)

  270. rich toffee/ caramel( Not caramel popcorn////CrackerJack stuff), & coarse sea salt on regular Lays chips. mmmmmmmmmmmm

  271. Sweet Onion and Garlic, Sweet chili n Cheese,Baked Chicken and Gravy,sweet Banana peppers

  272. Where do you enter?

    Rosy Red Parmesan: Roasted Red Pepper and Parmesan Cheese

  273. suggestion for new flavour
    why the heck is it so hard to enter the competition , and i have the feeling im going to get more junk mail from other sites while trying to do so……..

  274. I was thinking that the new flavour for lays chips should be….
    1. Bacon
    2. Bubble gum
    3. Mint
    4. Gram cracker. 🙂

  275. I think the lays chip flavour should be 1.buffalo with salt and pepper.
    2.bbq chicken
    4.bubble gum. 🙂

  276. POUTINE Flavour!!! simple but yet a true canadian treat loved all over Canada! Its simple.. french fry, gravy and cheese curds!!


  277. Having a little trouble getting on the site.
    Okay here it is ! The Laystastic flavour that will blow your mind.I like anything with rainbows. The name would be “Rainbow Dreams”. Flavours of strawberry,orange,blueberry combined with the regular Golden Lays chips. A mixture of rainbow surprises that will make you drool. I love rainbows ! ty

  278. My suggestion is: sweet potato fries with, chipotle sauce!!!!!!!!! My inspiration came from my love of sweet potato fries, Yum!!!!

  279. Our entire family eats Lays Potatoe Chips. Our suggestion for new flavours are:
    Cotton Candy
    Lemon Ginger Thai
    Gluten Free Vegetarian
    Egg Roll
    Candy Cane

  280. My suggestion is: Bacon flavoured pizza with a dash of your dill pickle flavour!

  281. Hi Another flavour that might be interesting is cucumber and ranch. Also, when I made earlier suggestions I think I made a mistake in my e-mail address….i.e. it should end with – not I hope this dosen`t affect my chances of winning. I have submitted several suggestions prior to this one. Although I`m more of less computer illiterate I think I have some good choices for a new chip flavour and I`m certainly a fan of your chiips. Thank you for your consideration.

  282. Hello this is Allan Chehowski
    I would like to add my favor to the contest and the favor is maple orange garlic chips. I have made them at home
    and they have turned out great. I am coming to the contest on Sat see you there bye peoples

  283. Stephane, moi je tripe vraiment sur les tacos, donc pour moi ca serai la meilleur saveur !!!

  284. Don’t need a facebook account – So yeah – Aseiago sweet and salty – beats white cheddar I betchaaaH !!

  285. Sea salt and milk chocolate. I’m having problems submitting my response so I hope you get this message as my entry.

  286. I do not like any of the flavours that are listed, I think they are disgusting flavours that is why I am never going to try the flavours

  287. take a taste of new flavor chip like poutine sauce and cheese and mix them up with sausage,bacon,and little bit of spice

  288. 1st Atlantic Smoked Salmon&Cream Cheese
    2nd Canadian Maple&Cream Cheese Because I’m proud to be a Canadian who lives in Atlantic Canada

  289. Canadian Maple&cream cheese
    Nova Scotia Smoked Salmon&Sour Cream
    Just because I’m proud to be a Canadian who lives in Nova Scotia

  290. Caramel et sel, Je suis etudiant aussi,et ma conjointe etudie en transformation des aliments.

  291. I contacted Lays to complain about the restricted nature of contest entry. They didn’t care! So the whole demographic of people that don’t use facebook are excluded. I’m guessing that a large portion of Lays customers, I.e. couch potatoes amung others fall in that demographic.
    Personally I’m boycotting all Pepsico products now including KFC and Taco Bell.

  292. Curry, cayenne pepper and lime … oh what a combination for chips! These chips will invoke memories of a Thai chickpea salad we enjoy. The $50,000 would come in handy for a kitchen reno to bring our kitchen from the 40’s into the 2000’s, not to mention make room for our expanding family of eight!

  293. Suggestion for new flavour
    Mediteranean styles:

    * Lemon Chicken with
    Virgin Olive Oil & sea salt

    or * Pineapple Chicken with
    Virgin Olive Oil & sea salt
    You should pick my flavour
    because its another
    ” Must Taste”

  294. Suggestion for a new flavor,Everyones favorite, Apple, Cinnamon& nutmeg,with a hint of cream cheese.

  295. Chicken, red onion, and tomato
    Chichen, red onion, green olive
    Pepperoni, red onion, tomato
    roasted chicken, red onion.

  296. My Healthy Choice is…
    The Mediteranean Lay
    Ingredience include-
    Vergin Olive Oil, chicken &vegies with a touch of sea salt.

    anouther Breakfast Lay could be:
    Feta & Spinach Omlette with sea salt

    and I also would like to taste, Olive oil and Montreal steak Spice

    “I Must Say” You should pick one of my flavours cuz……They are ” a must taste.”

  297. Eh, Martin, “I must say”
    I just wanted to tweek my,
    “Great Canadian Breakfast Eh’s Lay’s” flavour and add a couple more………….

    The Bacon Egger with cheese should also have cracked pepper on it.

    Also would like to see
    Canadian Maple Syrup & Sausage
    (sweet & Salty)

    And one More…..,
    Montreal Steak Spice.
    ( I put it on everything)

    Breakfast Eh’s Lays
    “A Must Taste”

  298. Hey, Another suggestion for the New Flavour
    I would call them The Great Canadian Breakfast
    Lay’s…or should I say “Eh’s? Ingredients
    include, Bacon & Egg with cheeze.

    Hangover Heaven

  299. My suggestion is
    Hemp & Honey – ingredients include Hemp seeds and Honey with Sea Salt. Its Short & Sweet like Martin

  300. HI I would like the next flavor to be sweet relish love this on a hamburger with lays chips

  301. Oooo….. I <3 many flavors and all comments sound worthy of a try!!! I have a few ideas As well—–here goes
    *** cheese and bacon
    *** deluxe pizza
    *** chipotle red pepper and\ or bacon
    *** spicy BBQ chicken wings
    *** mesquite quesadilla
    *** spicy dill

    I could not access the contest e-mail so I will post my ideas on this wall. Good luck to all contestants and happy judging !!!!!

    Karen 🙂

  302. OK this is a winner! YAKINIKU FLAVOUR , soy sauce base garllic pear juice etc
    Japanese taste

  303. My idea has little to do with flavor
    because no matter what ever the taste
    of the chip, the best chip in the bag is
    ones that are a little browner (not burnt)
    but fried a little longer ,so no matter what your taste is the texture of the chip holds
    a better flavor ! And I have a great name
    for it !

  304. suggestions for a new flavor:
    -hickory smoked bacon-
    -cinnamon melts-
    -jalapeno cheddar-
    -super hot fie wings-
    -BBQ steak-
    -chocolate strawberries –
    -fried rice-
    -cheddar onions
    -sweat & spicy
    – Some thing tangy and spicy

    I realy need the money for my family, it world mean the world to me if I won this opportunity and it word mean a lot to my family to .
    Thank you very much for your consideration

  305. I’m a purist and LOVE eating your plain old regular chip ( eating them now! ) They are the BEST! I do have a suggestion that I cannot seem to enter.

  306. union and parsley
    low salt regular
    sour cream and parsley
    cajun chicken
    greek yougert and cucumber
    3 chese such as cheeder, mozzarela,marble
    movie theater popcorn flavor
    hot chili flavor
    chicken noodle soup
    please conseter all of mine i hope to win

    aka: crazy idea coconut pinapple

  307. Honestly think a Kimchi flavoured chip would be quite interesting. Not only does it have some spice, but it has a very distincitve flavour.

    The inspirtation for this is my favourite instant soup flavour. Best type there is.

  308. i think that your company should have some sea tasting chips, like lopster, and shrimp and clams. everybody love all of these three tasty flavours.

  309. Karen – February 25, 2013

    Because I love ;”Red Hot ” tabasco sauce!!! And I love wings… What about Red Hot,flavoured chiken wings chips!
    We could get the Red Hot Chili Peppers to come up with a theme song to go along with the new flavour!
    My inspiration…My son Matthew! He came up with the idea because he loves Lays BBQ chips so much that his friends get it for him as birthday gifts. He came up with the idea because I love hot flavours, I love music and I love Lays. All 3 together makes it a magical experience for his mama!

  310. One suggestion: spicy shrimp and coconut
    Two suggestion: spicy avocado
    Three suggestion: tex mex

  311. I apologize for having a huge list but I can’t contain my creative side:

    -Cheesy Pepperoni -Smoked Meat & Mustard -Maple Brown Sugar
    -Maple Syrup & Pancakes -Maple Bacon -Chicken Parmesan
    -Hickory Steak & Onions -Hickory Smoked Steak -Smoked Angus
    -Bacon Stuffed Mushrooms -Red Onion Steak -Cheddar Chives
    -Peppered Sundried Tomato -Monterey Jack Chicken -Pork & Onion
    -Steak & Cheese -Parmesan Mushroom -Sour Cream & Salsa
    -Smoked Italian Sausage -Bacon Parmesan -Red Onion Chicken
    -Balsamic & Tomato -Chicken & Herb -Chive & Onion
    -Cracked Pepper Avocado -Garlic Parmesan -Bacon Wrapped Onion
    -Hot Chili & Herbs -Peppercorn Steak -Creamy Peppercorn

    These are just a fraction of my ideas. I have plenty more. My inspiration comes from just being in the kitchen and not being afraid to mix things up and try new things. Thank you for this oppertunity Lays.

    Michel Charbonneau

    Ottawa, ON

    Feb 25th,2013

  312. Donair putine would cover both regional (eastern Canada donair)

    And national as the classic poutine with a twist, that would appeal to all the

    easterners working out west.

  313. Lay’s blend chips
    Three Flavors and three chip designs (Rippled, crunchy and regular) in one bag

  314. My suggestions:
    1. Dilly-Up Flavour
    Ingredients: Ketchup, Dill Pickle with a hint
    of garlic.
    Inspiration: My boys are constantly eating Ketchup chips with Dill Pickle Dip. We feel this would be a great new flavour!

  315. Sidney T

    first flavour: brown sugar & apple
    second flavour: roasted garlic & lemon
    third flavour; cherry & rum
    fourth flavour; apple & strawberry
    fifth flavour; peaches & cream

  316. 1.New flavour: Sweet and sour lays
    Ingredients: lime juice and honey.

    2.New flavour: Sweet and spicy lays
    Ingredients: honey, cayenne pepper,and garlic powder.

    my inspiration: i love eating sweet and sour foods i think the combination would be great fr a new flavour chips.With savory and sweet you can’t go wrong.

  317. saucisse italienne piquante avec fromage mon inspiration avoir ma propre maison et vivre a la campagne saveur ratatouille saveur de roast beef saveur de sauce a spaghetti

  318. Hot and mild flavored chily.
    Pretzel flavore
    Benute Butter
    Hot dog flavore
    Spinich dip
    Honey Mustard
    Cream corn
    Spagety sause

  319. three cheses
    white ceddar
    and potatos
    i just like chses other people might want to try this flavor.

  320. I think a pesto potato chip would be nice.
    Olive oil ,garlic and basil. Simply called pesto
    Potato chip. Pesto and potatoes go nicely to-gether.

  321. I have some great flavour ideas…….BANANA PEPPER…….CINAMIN and HONEY….REDHOT CHILI DILLY…..BACON PINNAPLE….SEA SALT and BUTTER….LEMON PEPPER……MARSHMELLOW DELIGHT……POPCORN CHIPS…..ONION and STEAK SAUCE…..KEPCHUP and VINAGER…..LEMON OYSTER………GARLIC GRAVY….FETA CHEESE OLIVE………C mon ..these are great …Thankyou………………….Even if you like something without including the contest then let me know…We can always work something out……Darrel Repkow …23. 02 . 2013

  322. Anita Clancy says:
    February 23, 2013 at 6:51 pm
    suggestion for new flavour would be spiced mixed nuts flavour. If you actually buy spiced mixed nuts – they are very expensive and are so delicious and addictive!!

  323. Perogie! Cheddar, bacon, sour cream, and onion. You already have the potato. Mmmm.

  324. The flavour combo I suggest is maple smoke bacon & poutine! My inspiration is Canadian comfort foods rolled into one.

  325. Jamaican jerk, pineapple with honey garlic, a concoction created in the kitchen for chicken wings. Spicy but sweet.
    Hawaiian pizza with jalapeño
    roasted red pepper, chili flakes, pomegranate molasses-makes a great dip.
    I would use the cash for my enormous student loan. Inspiration is my many hours in the kitchen coming up with creative dishes with my mom. We like to be adventurous with our taste buds

  326. At first yes i was experiencing the same thing but if you look to the left of the page you will find where to renter your flavour

  327. Bacon, Cheddar& sour cream perogies, Smoked pulled pork, cheeseburger & onion, Smoked ribs & BBQ sauce, Clubhouse, strain grilled onions, spinach dip chip, chiplote cream cheese chip, herb n garlic, chilli cheese fries. Hope you find what your looking for! 🙂

  328. I think Lays should make a CHEESE CAKE flavour!! Also a pork and beans flavour, bacon cheese burger flavour, candy flavour, or a water melon flavour. 🙂

  329. Sandy Williams and Mom Joyce, think lemon and ginger would be a great flavour for the new Lays Potato Chip

  330. suggestions Smoked Phesant,chicken and rib,Turkey and cranberry, steak and potatoes, candy floss,bacon and chicken,Lobster and lemon butter.

  331. Val Lucas & Ethan Machan
    February 22, 2013

    My grandson Ethan who is 10 years old suggetions for the new flavor of Lays Potato Chips are:
    Spicy Nachos, Smoked Ham and Buffalo Wings. Ethan thinks these suggestions would be awesome as kids love potato chips and these flavors would taste great.

  332. Mary E Murphy
    My First suggestion is Horseradish, Capers and Dill call it “H.C.D chips”
    Second- Maple Syrup,Anise,and Cinnamon call it “MAC ‘S chips”
    Third – Honey, Garlic, and Ginger call it “Going South chips”
    Fourth – Smoked salmon, celery, and Tobasco call it “Chips Ahoy”
    Fifth- Vanilla, Brandy(Baileys) and Almonds call it “SnowBird chips”
    Sixth- Sweet Onion and Raisens call it “O and R”
    Seventh- Chocolate, Licorice, and cayenne pepper call it “Hotty Chips”
    Eighth- Chocolate, pecan and sea salt call it “Just Mine”
    Ninth- Beer flavour, Pine Nuts and Worchestershire call it “Your Call”
    Tenth- Celery, Sundried Tomato, and Basil call it “Garden chips”
    Eleventh- Mango,Sweet Onion,and Lime call it “Ma Lime chip”

  333. cracked black pepper, with roasted,parmesan,n,garlic with a hint of spice like ( habanero )

  334. This contest is fun,exciting and mouthwatering ! Ive had some drooling sessions for a new flavour for those fabulous Lays Chips !
    I have another “Laystastic ” idea.
    Every grocery Day I always treat myself to a wonderful Pizza. Always great. How about a Lays Chip with a dash of “Pepperoni seasoning, a dash of Canadian Ham seasoning with a few dashes of Mozerella Cheese ” Wow ! Oh yes lets do it ! ty

  335. February 18, 2013 Had some Lay ‘Beef’ flavored Potato chips when my husband & I were visiting in U.S.A. Loooved them, but could not find them at home here in Kingston, ONt. They went so well with BBQed hamburgers and Steaks. I bumped into a Lay’s salesperson as he was in a store reloading the shelves. He told me about your contest and so here I am. Another idea I had might be horseradish chips to go with roast beef and Yorkshire pudding – also Sweet Potato fries sprinkled lightly with chili powder. Perhaps ‘Ham and Cheddar cheese as well. Thanks for the opportunity to help you in creating a wonderful, eclectic product line of chips. Yum.

  336. Texas Mesquite …. Could add a more zesty bite with some added mesquite and a hint of chipotle flavouring.Lay’s sweet n’sassy bbq would love this new flavour’s company

  337. The Facebook site keeps telling me that I have symbols in the name I picked & I don’t & it picked my ingredients from the name & them they all come up with x’s & won’t let me submit

  338. Hi Steve,and those who suffer discrimination. It,s Claire Roussin I am not a fan of Face Book but I have been accepted after 3 applications. I call that discrimination. I will call Lays to know there policy. Is that mean that Face Book fan are the only Lays fan..

    Steve continu to make application until the judge realise
    il is non sence. They receive only 341 up to date from Face Book fan. Do il mean they that Lays will go bancrupt !!!…


  339. Your contest doesn’t work, How about Tzatziki flavor, Garlic with greek yogurt and cucumber, dill. I love Greek food…

  340. Onion, Garlic and Light Sea Salt.

    The onion and garlic was a flavor on a chip when I was young. I really miss it and would like it to come back. I would add light sea salt to it to ad a twist to it.

  341. Well Done and Sea Salt

    I always look for the better cooked chips. They are my favorites. Shame they are thrown out or fed to the pigs. Just a little browner than the others.

  342. Flavors suggestions: Pork Cracklings and Adobo flavor for Filipino taste buds and besides Adobo is becoming popular also. Another flavor is Pulled Pork everybody loves Pulled pork

  343. Being Italian I most often love my potatoes the good old-fashioned way: Rosemary, with a drizzle of extra virgin olive oil, and a dash of black pepper….Buonissimo!!!

  344. Marion Pye suggests a Bag of Lays simulated “Good ole Fashion Beer Battered Fish and Chips”

  345. I do not have a face-book account, just posting my flavor here, hoping that’s OK. Not everyone has face-book so feel this is not fair if its the only way to enter

  346. I was thinking maybe something like *Original beef jerky*(not severely spicy) and there can be different degrees of spiciness as maybe *Original spicy beef jerky 2nd degree* and lastly * *Third degree beef jerky* or *seriously spicy beef jerky*

  347. Hi Steve.

    Unfortunately this contest runs via Facebook.

    You will need a Fb account to participate.

    Please contact Lays with your feedback!

  348. I have been trying for the past three days to enter this contest,but
    cannot. I get to a screen with Martin Shorts picture,and then after
    that, I keep getting a message telling me that the use of app. for
    this contest has been restricted; anyone else having the same

  349. I can’t get into the site either. My suggestion is Kraft Chicken and Rib BBQ sauce and a dab of honey.

  350. May Di Loreto from Nepean, Ontario
    Hi, I don’t have Facebook, but hopefully you accept mu suggestions:
    1. Lemon and cayenne pepper. Call it “Spicy Zinger” or “Spicy & Sour”. Inspiration is sometimes I like food that makes me pucker up and inhale and sometimes I like food that make me pucker up and exhale.
    2. Crispy bacon and fresh green olives. Call it “Salteaze”. Inspiration is what I like to eat when I want to feed that extra salty craving.
    3. Canadian maple ham & brown sugar, the day after it’s cooked, and cold. Call it Holiday Ham and brown sugar. Inspiration is just a yummy taste I like hot or cold.
    4. Cinnamon and sugars. Call it “Canadian Beaver Tails chips”. Inspiration is what Ottawa’s national treat during the winter reminds me of. Make it all year round to eat.
    Thanks for reading my suggestions!

    It is my theird application.
    Voici ma suggestion une 3e fois
    Des croustilles Lays à saveur d’ERABLE, à saveurde Miel,et de SURCRE D’ERABLE, et de SALAMI SEC

  352. My Suggestion is for : (Nacho dip)- Ingredients include, salsa, cream cheese and sour cream and the obvious cheese.

    We make this up to 3-4 times per week , we love it!!!

  353. I too, having problems entering the contest. Is there another method to enter and submit my idea

  354. I like avocados and I believe that would make a great flavour. Avacados can be paired with onion.

  355. I love lays plain chips- so how about a mild mash potato flavor………why mess too much with perfection!!!!

  356. Debbie Bell I love lays chips drizzled with flavor my favorite treat

  357. Bonjour,
    J’ai fait une suggestion le 18 février et elle n’y est plus.Alors je reformule.
    Des croustilles Lays Classique a la saveur de sirop d’érable ou encore saupoudré de sucre d’érable en poudre ou encore aumiel.

  358. I also had difficulty submitting my ideas for flavours. I’m not sure if they actually were submitted as there seemed to be a problem with confirming my email.

  359. everbody is putting in compalcated flavors i’m going to say three cheese, take thre types of cheese and put them in to a chip 🙂

  360. Facebook won’t let me enter this contest! I’ve gotten almost to the end about 6 times , then it just freezes or says error! GGRRRRRR

  361. I can’t seem to open the link properly to enter this contest……? Anyone else having the same trouble? Hmmm……

  362. Nacho cheeze, chili cheeze, spicey greek and fetta cheeze, honey garlic.pepperoni and cheder cheeze, black olive and sundried tomato.

  363. Bonjour,nous aimons beaucoup les croustilles Lay`s Classique, lesquellles nous trempons dans le sirop d`érable pour ensuite les saupoudrer de sucre d’érable pour ensuite les laisser sécher au four quelques minutes. Déguster avec une bière, un café, une boisson gazeuse. Cà vous donne le frisson.

  364. Salted Caesar, Margarita, guacole sour cream&salsa, sloppy joe, beef jerky, grilled cheese, cinnamon&brown sugar, chili cheese fries, bannik, peanut butter&
    Jam, steak fries

  365. There’s Poutine, and then there’s MONTREAL POUTINE … could add some black peppercorn for some extra kick. Also like the idea of an asiago cheese and sun dried tomatoe (perhaps some rosemary) … add some chipotle flavour … mmmmm.

  366. Here’s another flavour for your consideraion.While reading through some of the earlier posts I came across someone who enjoyed their Lays with a herb and garlic dip. Nice choice, However, I prefer mine with a popular brand of dip – Helluvagood Dip. Just imagine that as a new flavour … Helluvagood Chip. Bet you nobody could just eat one lol.

  367. mmmm…. some interesting and mouth watering ideas out there. I’d like to suggest a roasted garlic bruschetta and a sweet chili n’cheese (white cheddar) to expand the all star Lay’s lineup.

  368. I think maple glazed ham with cheese would be a great Canadian flavor, or how about donair with cheese (with the flavors of the sauce, tomato, and onion of coarse ).

  369. Hot dog trio variety bag: Ketchup, Mustard and Relish. Each chip has it’s own unique flavour
    combined in one bag to satisfy all hot dog lovers nation wide!

  370. Tony Spence says:
    Has Lays ever considered a package with DUAL FLAVOURS
    One to be FISH ( Haddock or Cod ) the other to be SALT & VINEGAR
    Both in the same package, identified by different color variations, the exteria
    package design could have a wrapped in newspaper theme, as FISH `n `CHIPS
    tradionally were

  371. My suggestion is …..your salted chips ..with the juice from pineapples …..if u like pineapple with a little salt then make the chips with the pineapple……….I’m sure people would love ..lays pineapple chips….thanks

  372. Honey Dijon!
    Maple bacon
    Pickeld Cream cheese
    Caesar salad and bacon or just caesar dressing.
    Balsamic and parmegian
    Cinnamon French toast
    Salsa and cheese.
    salsa n jalapeño

  373. My inspiration came from my love for Lays chips I could eat a bag every night! LOL really, not kidding!


    Parmesan & Herb
    Parmesan & Pepper
    Sour Cream & Herb
    Old Cheese & Onion
    Italian & Green Olive
    Cream Cheese & Green Olive
    Parmesan & Garlic
    Chicken, Curry & Onion

  374. When it comes to flavour, I would gladly do you a flavour ! Yes Im a drooler when it comes to Lays chips. Ive tried every one ! So my inspiration comes from all the flavours of Lays Chips so I was eating Chinese food the other day and it gave me an idea. about ” Dijon Mustard, Maple Syrup and a dash of linseed Oil ” a sweet and sour delight !!! mmmmm good ! ( back to the drooling Board ) ty

  375. My stomach gave me more yummy suggestions:
    * avocado salsa
    * maple bacon
    * balsamic beef
    * caramel sea salt
    * feta black olive
    * chipotle roasted garlic
    * bacon ranch

  376. The 2 type’s of chips I would want a hot pizza flavour and a mild pizza flavour ingredient’s I would put on the hot one would be : jalapino , bacon,cheese. For the mild one I would put on : bacon,cheese,pineapple.i would want thess flavour’s because pizza is one of my favourite and allot of people love it as we’ll. the name’s of the hot one spicy Canadian. This mild one would be called mild Canadian

  377. my flavor suggestion is smoke meat flavor, smoke meat with hint of pickel, hot italian sausage.

  378. I think jalapeno poppers is a nice flavour.

    or deep fried pickle would also be good.

    or how about Root Beer flavour

  379. maple smoked salmon, plain and simple.
    I dont like fish ingeneral except smoked salmon
    no sourcream its gross and takes away from the chip flavour
    seperate chips into 3 colours/flavors chips-gravy-cheese(mozzarella)

  380. WENDY CARR, My flavour suggestion is good old fashion Herb and garlic cream cheese. In my house hold we have tried a lot of dips with our lays chips and nothing can be better than herb and garlic cream cheese. Why buy the dip if its already dressed with its own delicious flavour from the best tasting chip ever made!!!!

  381. Personally I don`t care for meat, fish or poultry flavoured chips (only exception is bacon) but I do love & think they make a great snack and/or sidedish. In that respect I would lke to see a chip covered in a mixture of mayo, relish and worcestershire sauce to create a tartar flavour that would be great alone or as a sidedish with various kinds of fish. It also gives a new perspective on “fish & chips.

  382. Not having Facebook should hopefully not effect my chances for a awesome new flavor cause cheezy dill will be the winner who doesn’t like pickles and cheese.another idea is chicken Bacon ranch mmmmmm sweet.thanks

  383. My suggestion for new flavour is horseradish and beef/steak. Gotta say my best current flavour of Lays chips is salt and vinegar as it is a sure cure for sore throat.

  384. Here I go again….the flavours just keep coming. l.Hollandaise sauce and asparagus – thinking of Lay`s chips being more than just a snack but also as a sidedish.
    2. fried onions, green pepper and honey mustard,
    3.marcella tomato sauce with onion and butter, 4. apple butter, 5.chili sauce and bacon, spinach dip and kielbossa, and because I`ve been going nutty with ideas:
    6 cashew, 7. pralines and cream, 8. almond butter. 9. (for Christmas) candycane toffee. Best of luck to all and happy flavours dreaming.

  385. moi ca serais poutine,la bonne poutine sauce et fromage….on en trouve partout dans toute les restos…..

  386. Bob Rudlin

    I like to mix cocktail peanuts with Lays chips so I think a flavored peanut chip would be ideal.
    With a name like Lays Chipnuts

  387. I would like to suggest my favorite sandwich, a reuben, corned beef,cheese,and saurkraut.

  388. My suggestion for new flavor is chili chips. You buy a ramen noodle soup chili flavor take out the flavor pack and put that on the chips and good on popcorn to.

  389. My suggestion for a new flavour is mango curry. A little spicy and a little sweet. Yummy!

  390. My suggestion for a new potato chip is spicy buffalo wing and blue cheese, bet you can’t eat just one.

  391. I enjoy dipping regular chips in honey mustard sauce. My suggestion is honey mustard potato chips.

  392. Suggestion for new flavour: rosemary and olive oil!! yyyyyuuuummmmmm

    Inspiration: I just love the taste in crackers and thought it would be soooo good in chips 🙂

  393. Pierogi flavor (bacon, cheese, & onion).
    1. Potato
    2. Cheese
    3. Bacon
    4. Onion
    Nothing more “Canadian” than a Ukrainian flavour!

  394. My suggestion is buttered potato with sour cream. One of my favourite thing to eat.

  395. Canadian Maple Syrup and Canadian Bacon
    Two of the best two flavours Canada has to offer put together…..sweet and salty.

  396. A flavour my children love to eat is chilli cheese nachos. I think it would be delicious as a potato chip.

  397. My suggestion for a flavour is buttered potato with sour cream. One of my favourite things to eat.

  398. my 3 favourite flavours…sweet crunchy & spicy
    white chocolate potato chips with a sprinkling of cayenne pepper

  399. My suggestions are:
    1. Cinnamon
    2. Baked potatoe with sour cream
    3. Scalloped potatoe with cheese

  400. perogie chips …potato chips flavoured with cheddar cheese butter & onions
    dip in sour cream…yum

  401. I would love to taste a chip that is flavoured like corn on the cob with butter salt and black pepper. If it doesn’t work on potato chips it would work on a corn chip.

  402. My suggestion for new flavour: I call this lay Candina is simple, Maple Garlic
    James Prins

  403. How about seafood paired with garlic butter…..Lobster, crab legs etc… Another flavour that I would enjoy Dijon Mustard with Horseradish.


  405. My suggestion (today) is 1. cheddar and chives,
    2. brown sugar butter and cinnamin
    3. saurkraut & sweet oktoberfest mustard (and possibly sausage) – inspiration from living in Kitchener, On
    4.tomato, roasted garlic and mushroom

  406. My chip flavour would be called “3 c’s” which stand for Chilli Cheese Chips.

  407. How about blue cheeses Cajun heat with baked tomato or even three cheese grilled stake and mushroom

  408. How about zesty ranch with dill pickle or even roasted red pepper with deep frayed ongnon and bakan bits

  409. I would like to add a second flavour suggestion: Granny Smith apple, sharp cheddar and bacon

  410. I think the new flavor should be jalapeno pulled pork with sweet maple BBQ sauce ! That would be sooo yummy !!

  411. I think, Avocado and salt and pepper would be a great new flavour. The application won’t allow me to put it in there. I don’t know how to do it but there is my suggestion.

  412. My inspiration is Indian Andhra cuisine, my favorite flavor for next lays chips would be fresh coconut and raw sour mango with green chillies. It’s a wonderful combination in my state-Andhra Pradesh, India.

  413. Thai coconut curry
    Maple garlic ….( i warm up maple syrup and fresh crushed garlic ) then pour over baked scallops ….so why not the taste on chips ….
    All Greek chip ( olive oil,lemon juice,garlic,salt,oregano and basil _oh la la …good !!!)

  414. Well my stomach and palate have been pondering again about a new flavour for those fabulous Lays Chips. As I wipe the drool from my main entry of flavour I discover that a great new flavour for the Lays Chips would be ” 100 % Whole Wheat with a dash of sunflower oil with a dash of salt ” mmmmmm a healthy choice ! This is fun !!!

  415. Almost forgot two sugar cinnamin 2 ranch – inspired by my 5 yr old grandson who puts ranch dressing on everything.

  416. A lot flavours have been circulating in my head and making me salivate. Poutine is one of my favs (as I already submitted) but some of the others are:
    red pepper, garlic and cream cheese,
    jalepeno and mayo,
    bacon, onion, and tomato,
    cinnamon and maple, and
    sweet and sour. Thanks for your consideration. I know myself and my family would enjoy trying new flavours. Long live the chip

  417. i prefer flavours that make one feel “mmmmmmmm yummy tasty, ready to lay hands on for chips yummy yummy mmmm” yeah that’s it Cinnamon, Lime or Lemon, Sweet & Sour with Mango tinge.

  418. my suggestion for new flavour is sweet mango,sour lemon and tasty cinnamon.
    i think this should be perfect flavour for my favourite lays chips.

  419. Since Buffalo wings are so popular in Canada and the U.S.A I think a medium buffalo wing flavour with bacon and cheese would be great. Also a medium buffalo wing flavour with cheese and chives.

  420. My idea is a medium buffalo wing flavour with ketchup. I think you would have a huge seller here.

  421. Sherry Ryan
    My suggestion for the new lay’s flavour potato chip would be called newfie fries which consists of ground beef smothered in gravy and topped with stuffing (we newfies call it dressing- which consists of bread crumbs, onions, savoury, salt, pepper,butter and chicken bouillon all mixed together to make stuffing) umm umm good. My inspiration comes from living good on the island of newfoundland with good food.

  422. Fish and Chips-salt and vinegar. Lays could partner with Coronation St. And call them “Corrie Chips”!

  423. My hubby and I think a few great flavour ideas for Lays chips could be:
    -Spagetti and meatballs(i.e.oregano,basil,etc.and tomato and parmesan)
    -teriyaki ,roasted chicken

  424. My favorite flavor is wild buffalo ranch, great with fries, why not lays chips is my first favorite, the other one is Bruschetta that’s with tomatoe’s, basil, oregano, this is my second favorite the last one is
    jalepeno hot pepper flavore hot and spicy!!!!!!!

  425. I think that Cheddar dill would be good I also think Cheddar Bacon chicken would be awesome as well,I tried to enter but don’t have face book
    Hope this works x

  426. Well … I think it should be:
    Maple ( canandian flavor )
    Coconut (Coconut oil used a lot these days for health)
    Curry ( just the right spice to blend in both sweet taste of maple and coconut .I just did a small test in my own kitchen …blended the three ingredients together andI hope it will be a favor you will just not be able to resist !!

  427. What about , Baked Potatoe, with sour cream and chives, or double baked with cheddar cheese.
    Can you imagine a Potatoe chip that actually tastes like Potatoe

  428. debra mitchell
    February 12,2013 at 2.30pm
    my flavour would be scallop flavoured- ingredients/to get flavour fry scallops in butter let brown good add some water to sizzel and add you now have the best flavour to dip potatos in and sprinkle with a low salt content
    bingo/ now that is flavour

  429. Truly Canadian ~ Smoked Salmon
    Ingredients; liquid smoke, cream cheese and salmon.
    A perfect dip, would make a perfect chip

  430. Tried to enter above, sent me to a blank page, so I’ll post my flavour idea here….
    A truly Canadian flavour
    Smoked Salmon or Spicy Smoked Salmon
    Ingredients; liquid smoke, cream cheese and salmon. Jalapeño for a mild spicy kick.
    Creamed all together it makes an incredible dip, so it only makes sense to infuse it directly into the chips themselves.
    Good luck everyone

  431. i would love to have a potatoe chip with the following flavours, sweet onion, asiago cheese and bacon fully loaded!! This chip would be called “Tempted Blends”.

  432. Dill pickle ketchup, as my 4 year old and my husband love your ketchup chips dipped in dill pickle dip, but they have to be ruffles!

  433. Chili and chocolate. Inspiration is molé sauce.

    Shepherd’s pie with vegetable soup, beef and cheese.

    Tandoori beef

    Korean BBQ pear, garlic and beef

  434. The suggestion I have is spinach dip chips-ingredients would be spinach,sour cream and leek.
    My second choice is Avocado Mango flavour-ingredients would be avocado,mango,habanero pepper.

  435. Roasted red pepper,garlic,asiago cheese.
    My grandmother used to make this as a side dish wish meat.Brings back
    good memories.

  436. I would like to see a donair meat flavor.
    Due to the increasing availabty on this tastes treat it should be made accesible to the masses via the potatoe chip.

  437. How about nori (seaweed), jalapeno pepper and garlic–for a real flavour burst!

  438. Avocado and cream cheese as this could sound like a healthy chip UMMMMMMMMMMMMMMMM

  439. colin duffy,,my canadian inspired new chip flavour would be truly canadian!! SMOKEY MAPLE BACON FLAVOUR! who loves maple syrup and good ol smoked canadian bacon better than us?

  440. I don’t think I’ve ever seen a flavour like this before: how about a
    BRUSCHETTA FLAVOUR (with tomato, basil and garlic as the main ingredients). My inspiration comes from a need to have something to give to guests prior to a meal that is satisfying yet not filling. This can therefore become a multi purpose food as an hors d’oeuvre or snack on its own.

  441. I like many of the suggestions, but I LOVE my suggestion: Caesar-Parmesean. Everyone loves Ceasar Salad. Many people I know eat the Ceasar flavoured salad croutons as a snack. What could be better than a garlicky cheese flavoured potato chip?????

  442. jean guy lavoie dit suggestion pour le nouveau gout mayonnaise et ketchup de meme quantite et sauce chili quantite au gout se nomme trempette

  443. I have a few yummy suggestions my stomach just told me about:

    * artichoke & asiago – “artiago” chips
    * chili & parmesan – “chilisan” chips
    * bell pepper & peperoni – “belloni” chips
    * hot mustard & relish – “dawg” chips
    * horseradish & mayo – “giddyup” chips

  444. My suggestion is BUTTER CHICKEN flavoured Lays chips. Reason being is that I take the regular Lays chips and dip them in a little butter chicken sauce…Voila! Yummy in my tummy… heaven on earth people, heaven. The three main, but not the only, ingredients being garam masala, sweet paprika, tomatoe puree.

  445. I would love to see a chip that combines the flavours of peanut butter and cucumber.

  446. My inspiration is tsatsiki dip: garlic, yogourt, cucumber with a hint of dill or oregano, mmmm!
    Another flavour fave: balsamic vinegar and garlic, my inspiration is that I use those every day!

  447. Lays should make the “chilli cheese steak” chips :). Ingredients: barbecue flavor, spicychilli flavor, and LOTS is cheese. My inspiration is my love for chilli cheese steaks and I want to share that experience with my fellow lay-ers

  448. My idea for a new flavour is… TACO. Close your eyes and let your taste buds imagine. The flavour is like…Old El Paso Taco Beef Seasoning. That’s what Canada wants. It doesn’t have to be the brand Old El Paso, I just wanted you to have the taste on your tongue to understand the flavour I’m going for…..TACO. For the Chip Dip use sour cream. Delicious!!

  449. I so agree with #73! I guess I’m not the only one who thinks sweet potato fries would make a phenomenal Lays Potato chip product!! Do it Lays

  450. Lays “Picnic” chips…
    mustard and onion flavoured to go with burgers,dogs and sandwiches

  451. New flavor lays chip suggestion:
    1. Kraft macaroni and cheese chips
    2. spicy Pad Thai chips

  452. My idea is new flavour is……TACO !! . Imagine….close your eyes and taste it…..Old El Paso Taco Beef Seasoning …..That’s the flavour I want you to taste…. That’s the flavour Canada is looking for. For chip dip…use sour cream. Imagine. Your taste buds are starting to come alive thinking about this flavour.

  453. My suggestion for the new famous Lay’s potato chip favour is balsamic cilantro, two of my favourite flavours.

  454. Should start a whole new generation of chips, Fruit Flavours.
    Strawberry banana
    Orange mango
    Raspberry and blue berry
    Fruit smoothie
    Start a heathy trend of chips, might just catch on.

  455. 1. Zesty spaghetti sauce
    2. Fries and ketchup
    3. Garlic shrimp
    4. Garden salad
    5. All dressed chip called Trail Mix.
    6. Stuffed potato skins

  456. A great new flavour would be roasted garlic and humus. I feel this would be a great selection because of the hearty roasted garlic taste combined with a creamy coated humus finish. This combination is complimentary and full of flavour. My inspiration comes from a local restaurant which serves warm pita pockets with the creamiest, tastiest humus I’ve experienced. I could just eat this and nothing else. It leaves you with a creamy garlic taste for sometime after your meal and tastes just as good later. It reminds me of the Lays maudau, ” You can’t eat just one”. I believe a chip connoisseur would find it challenging to put down the bag. It would also be a great accompaniment with sandwiches or just by itself.
    Thanks for this consideration.

  457. Kielbasa, Havarti
    ingredients are kielbasa sausage, the finest of harvarti cheese mix and light spices.

  458. 1. Bruschetta
    2. Spaghetti and meat balls
    3. Smoked steak house
    4. Beef jerky
    5. Garlic sea salt and peppercorn

  459. Well I know there are so many fabulous flavours of Lays chips already and I suggested a few extraordinary new flavours but I just thought I would pop one more in there. How about ” Popcorn and melted butter ” flavour. Oh wow (well back to the drooling board !

  460. Home James recommends a distinct flavour that would resemble Coors Lite, or Glenfiddith Scotch.


  462. How about caramel and sea salt. Just like the chocolates that many people rave about

  463. Chicken penne flavor
    Chicken,cheese,roses sauce
    We don’t have any pasta flavored chips and I think if it’s done right they would be awesome

  464. POUTINE…..the perfect combination of flavours, french fries….cheese curds and gravy…yummmmy

  465. I think chocolate marshmallow chips would be the greatest with a hint of salt. Yummy!

  466. Cheese chives and bacon chips
    Ingredients cheese, chives and bacon
    It would be a great combination

  467. Creamy cucumber chips
    Ingredients cucumber, chips, and sour cream
    Everybody loves the salad dressing creamy cucumber so make it a chip

  468. Brown butter chips
    Ingredients Carmel, butter, chips
    Everybody loves Carmel and salty Carmel would be a good chip flavour

  469. Cheesy Chili Fries
    Ingredients:potato chips,
    Cheese flavouring,
    Chili seasoning
    Inspiration chilli and cheese, I love both and go great together with potato

  470. Chicken Korma, or Brown Sugar and Cinnamon, absolutely NO MAPLE!!!!! (it may be Canadian but lots of people hate it, including me) Lime and Salt is really good to, and simple

  471. My suggestion would be brown butter chips. Ingredients Carmel , butter, chips
    Everybody likes Carmel and salty Carmel would be great on a chip

  472. Sugestion pour une nouvelle saveur.Tomates séchées et basilic et un peu d’ail

  473. 1.Spicy Dill Chili
    2.Jalapeno. Dill Herb.
    3.I love the flavour of dill and the heat of jalapeno. This combo will make a wonderful addition to your line of chips I am certain.

  474. garlic,, just plain garlic. My inspiration comes from years of chopping up garlic and eating on my lays chips and we all know how good garlic is for you!!!!

  475. I think your best bet would be cheese, pepperoni and red pepper (pizza flavoured)!

  476. My idea was already stated above
    Chocolate covered chips !!!! Yummy you can call them Lays Heavenly Chocolate Chips. My second idea is Balogna flavoured chips . We eat Lays plain chips crunched up inside A thin slice of Bologna, it tastes awesome. So why not Lays hint of Bologna Chips. Cheers

  477. How about charbroiled hanburger with vidalia onions and blue cheese?
    Inspiration is enjoying bbq burgers at the cottage.

  478. pulled pork with cheddar, crinkle cut
    sounds delicious to us
    we’ve experimented with fresh potatoes
    wicked !!!!!!!

  479. I believe a brushcetta flavoured chip would be an amazing addition to the Lays chip company. My inspiration is my love for Italian food. The ingredients that would make this a perfect chip would be vine rippened tomatoes, red onion,a blend of italian seasonings ,finished with a hint of olive oil…

  480. Mine would be … Beef Jerky flavor , sweet , mild , and hot yummy , as where I live we all eat it !

  481. I think a “Bloody Caesar” potato chip using tomato clam cocktail,celery salt and a dash of hot sauce would be a flavour most people would enjoy. I also enjoy dipping french fries in aioli which could become a potato chip flavoured with mayonnaise, roasted garlic and fresh garlic

  482. A really good one would be salty onion or extra salty because theres just never enough salt on the chips more and more salt.

  483. mon gout fromage taco avec sauce salsa et crème sure c’est comme aller au cinéma c’est exactement ce que je prend

  484. Cheese pretzel

    A friend told me how unique a flavour such as this would be, it would be salty and oily flavoured and how it would be so delicious to curl up and eat the whole bag.

  485. Deep fried dill pickle

    It’s zesty, I always seem to hear how people crave this flavour and how much they want it!

  486. I suggest Roasted Red Pepper flavour. Ingredients: Roasted Red Peppers, Cream Cheese and Sea Salt. Inspiration: I use this product frequently for entertainment. When combined they make an excellent topping for a snack cracker or crunchy toasted baguette. Hence, potato chip.

  487. Suggestion for new flavor: Steak and cheese,
    Ingredients: rib eye steak flavor and aged old cheddar cheese. Inspired by toasted Steak and Cheese subs

  488. Saveur de relish, qui accompagnerais très bien hot-dog, hamberger, pizza, bière,,etc

  489. 00000000000000000000 I would love the taste of spicy honey garlic. This yould be like eating candyMMMMMMM. every one loves candy

  490. My suggestion for a new flavour is: “Samosa”
    Ingredients include: onion, and Indian spices (curry, tumeric).
    Many people enjoy South Asian cuisine.

  491. I love the taste of peanut butter cups and Lays chips. The perfect combination.

  492. To add to my previous suggestion of chocolate chips I thought that you could have a bag that when opened has two separate compartment-one with plain chips and the other with the Choclate chips!

  493. Cinnamon and Cherry (maraschino)Everybody loves Cinnamon in the morning,and with a touch of Cherry WOW!

  494. I submit a taste of lemon and lime with sea salt. I also believe Lays beats any and all other brands. They are the tastest with the mostest!

  495. Poutine– a Canadian flavor classic!

    Who doesn’t drool over the taste of crispy, salty homestyle french fries covered in rich beef gravy and cheese? A chip like that could be an accent to any meal or just by itself! Mmm-mm!

  496. Lay’s should have for their next new chip flavour is: Guacamole and Salsa.
    I didn’t like guacamole until I went to Mexico and had fresh made guacamole.

  497. peanut butter and honey is my suggestion for a new unique flavour combination

  498. We dont need to hide the taste of lays with more “stuff” every time some one pours a bags of lays into a bowl (doesnt matter what flavour) everyone goes for the slightly over cooked ones first!!!! The next flavour should just be original and/or wavy extra dark!!! They are the best!!!!

  499. How about Bacon & Hickory Smoked Chips….every man loves bacon, they even advertise bacon perfume ha ha….the taste is scrumptious…bacon and hickory smoked or smoked bacon and hickory….your choice.

  500. i love poutines so how about a poutine chip: ingredients;light layer of gravy, chedder cheese, and a good ol potatoe

  501. chicken wings flavors! There could be a bunch of different ones like honey/garlic or teriayaki,
    or buffalo ect..

  502. Flavour suggestion; Seasoned Shrimp- ingredients- shrimp, garlic butter and tomato horseradish sauce.
    My inspiration hot sunny beer fuelled backyard barbecues.

  503. Mustard flavour! We have ketchup and dill pickle why not another great condiment?

  504. I think a little Canadian/Indian flavour like maple curry chips would be yummy, plus a little foodie.

  505. How about Blue cheese garlic butter as a new flavour, whenever we make blue cheese garlic bread we always end up dipping some chips in the left over spread, it’s fabulous!

  506. Popcorn butter salt. Cuz chips that taste like popcorn don’t leave kernels in ur teeth

  507. creamcheese amd salsa would be awesome i make a dip with these ingredients and everyone loves it

  508. I would love to taste a mango chilly lime chip from lays. Inspired from Thai and Indjan flavour. A refreshing chip!

  509. When I think of those beautiful mouth watery Lays chips that greet me at every family gathering and every social event on every holiday I feel complete ! I would love to have chips with a fruit explosion of ” Mango/Orange/ tangerine ” or ” turkey/dressing/gravy ” ( a thanksgiving meal in a chip ) !! mmmmmm (excuse me while I drool )

  510. Ball Park Frank Flavour ( not only in flavour but name)
    Just think of the marketing , graphics , celebrity Ad. Interaction/endorsement & timing , not only baseball , sports in general , bridges all sports & age groups
    Inspiration : If I attend an event I gotta have a Ball Park Frank ,

  511. I happen to love love love Italian food and I think garlic and parmesan cheese and sea salt would make great flavors for the new Lays potato chip. My mouth is watering already thinking of my too favorite things together. Italian food and Lays potato chips, WOW!

  512. May sound weird but I use these ingredients in mashed potatoes and people love it. Sweet apple, garlic, bacon chips!! They’d be really unique and taste awesome!!

  513. Cathy E Wilson (February 7th,, 2013) I think of two Canadian favourites: 1) Bloody Ceasar — clammato juice, lime, and celery salt 2) Poutine — simulated cheese flavour, gravy over fries. Give it a try!!!

  514. I would like to enter choclate dipple chips. That is … Potato chips partially dipped in choclate , or drizzled with choclate. Just like choclate dipped pretzels

  515. Red hot chicken Caesar, or Red Hot Ranch…I love to dip my plain chips in Ranch mixed with Franks Red Hot, or my chicken chips in Caesar mixed with Franks Red Hot

  516. Chips that are not perfectly golden.” Burnies” could be the imperfect ones that are gleaned from the line. The slight to darker brown, I feel , adds real potato flavour and it would be a more cost affective way to deal with them. My family and I would pick thru the chips to find these ones.
    Chris Roberts

  517. like to suggest canadian maple syrup or maple flavouring. could name it great canadian maple flavour

  518. Chipotle and Sweet Potato Chips! My inspiration was a weekend getaway! This combination is served at the Finest restaurants! Perfection…

  519. Chocolate Chips! There is an amazing taste that is created when you eat Lays plain potato chips after eating a chocolate bar. The bag of chips could contain a combination of chocolate flavored chips and the tasty plain potato chip that Lays has perfected. Oh sooo delicious!

  520. I think the newest flavour should be “Orange /Tangerine / Mandarin” or ” Zuchini relish / Old Cheese “. These are flavours that make me feel energized and alive !

  521. You’ve heard the saying, “the old is new again”….well I would love it if the “old” onion and garlic flavor chips were “new” again….please.

  522. sigrid murphy i would like to try hot dog flavor because i think hot dog would tast yummy because i like the hamburger flavor

  523. j’adore les chips au bacon et je vous suggère d’en faire au fromage Brie avec des Figues car le mélange des deux est délicieux.

  524. j’aime les chips au bacon, mais je vous soumets ici des chips avec du fromage brie et des figues, parce que le goût du brie et des figues ensembles délicieux.

  525. Vous avez dèsjas la recette.
    Tout simplement faire des Lays (régulières et moin de sel) bien cuites, légèrement brunes, elles ont un gout irrésistibles.
    Produisez en et faite les gouter vous serez surpris du résultat.
    Quand j’ ouvre un sac je garde les bien cuites pour la fin, malheureusement il y en a pas souvent.
    Merci de votre attention.

  526. truite fumé a l’érable ingrédient: truite fumé,sel sirop d’érable

    mon inspiration ( qui ? na pas un petit goût de fumé a assouvir !!!!! )

  527. attention !!! peut créer une très forte dépendence.

    ( TRUITE FUMÉ A L’ÉRABLE ) -ingrédient = truite fumé a L’érable, sel , sirop d’érable

    mon inspiration est : je vien du bas st laurent , et je possède un fumoir et quand je fume de la truite tout le monde veux en avoir !! même aussi loin que montréal, qui ? a un moment donner
    na pas un petit goût de fumé a assouvir !!!!! et je n’ai jamais vue cette saveur sur le marché !
    je pensse que a la vue de cette nouvelle saveur ! le consommateur aurait le goût de l’essayé
    ( voila ! la dépendence vien d’être créer )

  528. I recently holidayed in Florida where the grocery stores stock sweet potato chips. Some are delicious, others not so. Surely, with our great Canadian sweet potatoes, Lay’s could turn out a very delicious product. Nutritious and not much artificial additives; main ingredient is sweet potatoes, plus oil and salt. MMMMMmmmmmm!

  529. Chilli Cheese chips -chilli seasoning, beef flavor and cheese

    My inspiration I love Chilli and so do alot of others

  530. Hot Chilli Pepper. I need the $50,000 to pay off our student loan. I springle chilli pepper in your plain regular lays chips. Hmmmm

    Thank you for your consideration

  531. My suggestion is for : Butter salt popcorn flavour-ingredients:butter, salt, corn.
    I love popcorn & chips. It’s the best of both worlds!

  532. Suggestion for new flavour: Cajun chicken – ingredients include, chicken and cajun spices

    My inspiration is my trip to New Orleans.

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